Buddig Beef and Ranch Cheese Ball Recipe

Jump to Recipe

Nothing says vacation party like this classic Chipped Beef Cheese Ball! This easy-to-brand recipe with creamy, polish cream cheese, abrupt cheddar, salty stale beef, tangy ranch seasoning, and savory Worcestershire is perfect for putting out at a gathering with buttery crackers for everyone to savor!

Table of contents

• Dried Beef Cheese Brawl
• Ingredients Needed
• How to make a Dried Beef Cheese Ball
• What is Chipped Beefiness?
• How long does a cheese ball last in the fridge?
• Tin I freeze information technology?
• Tapas Tips & Tricks
• More Like shooting fish in a barrel Appetizers

Stale Beef Cheese Ball

The holiday season lends itself to many events where a cheese ball is the perfect titbit.

While information technology's not an overly fancy dish, it's 1 that everybody loves. I remember enjoying them at Christmas parties, potlucks, and various gatherings as a kid.

Cheese assurance have recently made a comeback and it seems that everybody has their go-to cheese ball recipe.  Some are naked, some are covered with pecans, and some are covered with almonds.

And while you tin can certainly buy a cheese brawl at the store, it's never as skillful as ane that is freshly homemade.

Chipped beefiness cheese brawl is an easy-to-make archetype recipe. This old school dish is filled with traditional ingredients of foam cheese, dried beefiness, green onions, Worcestershire sauce, and seasonings.

This creamy and meaty holiday appetizer is a nostalgic recipe that is sure to be a hit at your holiday gathering.

While y'all can serve this cheese brawl with any cracker yous like, low-cal buttery crackers are the all-time! Prior to serving, let the cheese brawl to sit down out on the counter for a scrap and so it's spreadable.

Yous know it's fix when it'due south not quite soft enough to dig your crackers into without them breaking. When ready, don't forget to set out a couple of knives so people are able to dig in and enjoy!

Usually served with crackers, celery and carrot sticks taste AMAZING with this spread. The crisp veggies offer a nice crunch to the smooth, creamy texture and are a healthier, low-carb choice for your guests.

This mail may contain affiliate links. Every bit an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy hither .

Ingredients Needed

• foam cheese
• dried beef
• cheddar cheese
• Worcestershire sauce
• ranch seasoning
• green onion

Cream Cheese – Yous can use total fat, reduced fatty, or fat free foam cheese. Just exist sure to soften information technology before you showtime to mix it.

Cheddar Cheese – I like sharp cheddar for this recipe but use your favorite. It's all-time to shred your ain off the cake for better flavor.

Stale Beef – Also called chipped beef, you can find it in the salary or cured meat section of your local grocery store. My favorite brand is Buddig Beefiness but if you lot tin't notice that, Armour is nifty besides. Dice it into small, 1/2 inch pieces for easier mixing.

Ranch Seasoning – I similar to use a little ranch seasoning or dressing mix as it has some extra flavor. If you don't have any on manus, apply 1/2 teaspoon garlic powder and i/2 teaspoon onion pulverisation.

combine cream cheese and cheddar

Mix to combine

add together beefiness, onion, and spices

mix to combine

add to plastic wrap

course into ball and arctic

How to make a Dried Beefiness Cheese Brawl

First: Soften the cream cheese and combine it with the shredded cheddar cheese in a large bowl using a hand mixer or stand mixer. It will be stiff.

Second: Add together the finely chopped stale beefiness and green onions, reserving some of each for coating the cheese ball in one case it'south formed. Add together the Worcestershire sauce and ranch seasoning. Mix to combine.

Third: Place the mixture in a big piece of plastic wrap. Form the mixture into a brawl and wrap tightly. Arctic in the refrigerator for 15-20 minutes or until firm.

FOUR: When ready to serve, remove from the plastic wrap. Roll in the reserved chipped beef and green onions. Serve with your favorite crackers.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the mail.

For more insider tips & tricks, and a candid backside the scenes await follow me on social media! Check apply out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

What is Chipped Beef?

Chipped beef, otherwise known equally stale beef, is sections of meat that are thinly sliced, pressed, and cured with smoking or salting methods every bit a means to dry out the meat.

Usually cut into thin circular or rectangular sections that are about the size of a saltine cracker.

Chipped beef can be found near the bacon or canned tuna section of the grocer, in flash sealed pouches.

How long does a cheese brawl last in the refrigerator?

Once a cheeseball is fabricated, it will final 3 days in the refrigerator. Afterwards that information technology will start to get loose and won't hold together every bit well.

Can I freeze it?

You tin can freeze the cheese ball for upward to 3 months. Merely wrap tightly in plastic wrap (two layers) and freeze. Thaw in the refrigerator earlier ready to serve. Serve with fun crackers or crispy veggies!

Check out the basics for making a classic cheese ball. Then yous attempt all my savory and sweet cheese balls!

Tapas Tips & Tricks

• For more texture, incorporate all the beef and onions into the cheese ball and and then glaze the outside with toasted chopped pecans or almonds.
• If y'all can't find the dried beef or chipped beef in the bacon section of the grocery store, sometimes you can find it near the canned meats in a jar.
• Dice or chop the dried beef very modest and so it'south easier to mix into the cheese brawl and easier to spread on the crackers when serving.
• If you don't take ranch seasoning, feel free to substitute a combination of garlic powder and onion powder.
• Chill the cheese ball later forming information technology for twenty minutes or more to firm it up earlier coating.
• For a fun twist, you tin reserve role of the mixture and stuff it in some mushrooms!
• If y'all are freezing this cheese ball, thaw in the refrigerator then coat simply before serving.

If you love this recipe as much as I do, please write a five-star review in the comment section beneath (or on Pinterest with the "tried it" button – you lot tin now add pictures into reviews, too!), and be sure to help me share on facebook!

This classic and like shooting fish in a barrel cheeseball with chipped beef is budget friendly, feeds a crowd, and is ready in 30 minutes. This delicious, quick, and easy appetizer is going to exist a hitting at your next holiday gathering!

More Easy Appetizers

• Corned Beefiness Sliders
• Chipped Beef Dip
• Beef Empanadas
• Jalapeno Popper Cheese Ball
• Homemade Ranch Dressing
• Foam Cheese Sausage Balls
• Reuben Cheese Ball

Ingredients

• sixteen ounces cream cheese (softened)
• 1 cup shredded cheddar cheese
• 6 ounces dried beef (diced fine)
• 2 greenish onions (sliced thin)
• 1 teaspoon ranch seasoning
• 1 tablespoon Worcestershire sauce

Instructions

1. In a large bowl, combine the cream cheese and shredded cheddar cheese.
2. Add in the stale beef, green onions, Worcestershire, and ranch seasoning.
3. Mix to combine.
4. Form into a ball and wrap tightly in plastic wrap.
5. Chill for 15 to 20 minutes.
6. Remove from the plastic wrap and glaze in remaining dried beefiness and green onions.
7. Serve with your favorite crackers.
8. Enjoy!

Notes

For more texture, comprise all the beef and onions into the cheese brawl and then glaze the outside with toasted chopped pecans or almonds.

If yous can't find the stale beef or chipped beefiness in the bacon section of the grocery store, sometimes you can notice information technology almost the canned meats in a jar.

Dice or chop the dried beef very small so it's easier to mix into the cheese ball and easier to spread on the crackers when serving.

If y'all don't have ranch seasoning, feel complimentary to substitute a combination of garlic powder and onion powder.

Arctic the cheese ball subsequently forming it for 20 minutes or more than to business firm it upward before blanket.

For a fun twist, yous tin can reserve part of the mixture and stuff information technology in some mushrooms!

If you are freezing this cheese ball, thaw in the fridge and and then glaze simply before serving.

Nutrition Information:

Yield: ten Serving Size: ii ounces
Amount Per Serving: Calories: 234 Total Fat: 20g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 70mg Sodium: 736mg Carbohydrates: 4g Cobweb: 0g Sugar: 3g Protein: 11g

This nutrition information was generated via a third political party. I can not be held liable for whatsoever discrepancies in the information provided.

TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

whitehistithad.blogspot.com

Source: https://www.taketwotapas.com/dried-beef-cheese-ball/

Share this post