Spiced Beef and Pork Sausage Often Used as Pizza Topping
The largest list of Pizza types and varieties in the world
Here you can find a full list of different types of pizza, topping names and styles and all kinds and varieties of International pizza recipes. After its invention in the 18th century in Naples (Italy) – over time, the pizza has spread worldwide and its topping has changed. Thus, the ingredients and styles have adapted to the particular region and the taste of the people there. Immigrants from Italy adapted pizza recipes from their homeland in the 19th century in America. The Italian immigrants are responsible for making the pizza known and popular in the USA, Canada and Mexico. After that, it was not too long before the pizza became known worldwide and countless recipes were created. Here you will find the world's largest list of pizza varieties and the history of pizza in each country. The list is updated regularly and currently contains 687 types of pizzas. Every year more than 30 billion pizzas are eaten worldwide. This makes pizza the most popular dish in the world. Fun fact: The most pizzas per head are eaten in Norway, followed by Germany.
Contents
Introduction
Pizza names and ingredients list by country:
Italy
Neapolitan pizza types (Naples)
Italia
North America
America (USA)
Canada
Mexico
South America
Argentina
Brazilia
Colombia
Europe
Germany
France
Spain
Hungary
Malta
Greece
Denmark
Norway
Sweden
Finland
Russia
United Kingdom
Iceland
Africa
African
Oceania
Australia
New Zealand
Middle East
Iran
Israel
Turkey
Asia
Indonesia
Thailand
India
South Korea
China
Japan
Neapolitan Pizza varieties
The pizza was invented in Naples in Italy in the 18th century. In Naples, the two oldest pizza varieties in the world still exist today. They are called Pizza Marinara and Margherita. According to the original Neapolitan recipe, only very few ingredients are used as a topping. The Marinara is the purist form of pizza. It is vegan and consists only of dough, San Marzano tomato sauce, garlic and olive oil. The vegetarian Margherita is additionally topped with mozzarella, but garlic as a topping is omitted. Both are also the original and the oldest varieties of pizza. In Naples is usually Mozzarella di bufala Campana instead of cow's milk Mozzarella used.
Name | Toppings (Ingredients) |
Marinara | Marinara sauce, Garlic, Olive oil, Basil, Oregano |
Margherita | San Marzano tomato sauce, Mozzarella di bufala, Olive Oil |
Italian pizza types
There are several typical Italian pizza varieties that have emerged over time. Among them there are also the two official variants "Marinara" and "Margherita" of Neapolitan pizza. Here you can find the full list of all Italian kinds of pizza. If we have forgotten some variety, let us know in the comments.
Name | Toppings (Ingredients) |
Aglio e olio | Tomato sauce, Garlic, Olive oil |
Ai Broccoli | Tomato sauce, Mozzarella, Broccoli, Garlic, Chili peppers, Oregano |
Al Salmone | Tomato sauce, Mozzarella, Salmon, Garlic |
Alla Vongole | Tomato sauce, Mozzarella, Garlic, Small clams, Chili powder |
Alle Verdure Grigliate | Tomato sauce, Mozzarella, Grilled vegetables |
Anchovis | Tomato Sauce, Mozzarella, Anchovies, Garlic, Hot chili peppers |
Bianca | Ricotta, Mozzarella, Garlic |
Bolognese | Bolognese sauce, Mozzarella |
Calabrese | Tomato sauce, Parmigian Reggiano (Parmesan), Tuna, Olives, Capers, Garlic, Onion, Hot Calabrian chili peppers |
Calabria (Spianata calabrese piccante) | Tomato sauce, Mozzarella, Spianata calabrese piccante (Hot Italian salami from Calabria), Hot Calabrian chili peppers |
Calzone | Folded pizza, ingredients vary |
Caprese | Tomato sauce, Mozarella, Cherry tomatoes |
Capri | Tomato sauce, Mozzarella, Arugula, Cherry tomatoes, Parmigiano Reggiano (Parmesan) |
Capricciosa | Tomato sauce, Mozzarella, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil |
Caprina | Tomato sauce, Goat's cheese, Other ingredients vary and may include the following: Arugula, Chili peppers, Baby spinach leafes, Olives, Olive oil |
Carbonara | Pecorino Romano Cheese, Heavy cream, Scallions, Eggs, Black pepper |
Carciofi | Tomato sauce, Mozzarella, Artichokes |
Carpaccio | Tomato sauce, Mozzarella, Beef carpaccio, Arugula, Parmigiano Reggiano (Parmesan) |
Cipolla | Tomato sauce, Mozzarella, Onions, Oregano |
Contadina | Tomato sauce, Mozzarella, Eggplants, Artichokes, Garlic, Basil |
Con cozze | Mussels, Garlic, Olive oil, Parsley |
Diavola | Tomato sauce, Mozzarella, Hot Italian salami, Hot chili peppers |
Etna | Tomato sauce, Mozzarella, Anchovies, Capers, Olives |
Frutti di Mare | Seafood Pizza with Tomato sauce, Mozzarella, Seafood, often served with Clams (Vongole), Tiger prawns and Mussels as Topping |
Funghi | Tomato Sauce, Mozzarella, Fresh mushrooms |
Gamberetti | Tomato sauce, Mozzarella, Shrimps (Gamberetti) |
Mamma Mia | Tomato sauce, Mozzarella, Tuna, Peppers, Corn, Onions |
Margherita | Tomato sauce, Mozzarella, Olive oil, Basil leaves |
Mari e monte | Tomatoes, Frutti di mare, Champignons, Garlic, Onion |
Marinara | Marinara sauce, Garlic, Olive oil, Basil, Oregano |
Mazza | Tomato sauce, Mozzarella, Bacon, Eggs, Onions, Chili peppers |
Mozzarella | Tomato Sauce, Buffalo mozzarella |
Napoletana | Tomato sauce, Mozzarella, Anchovies and Olive oil |
Napoli | Tomato sauce, Mozzarella, Capers, Anchovies, Olive oil |
O Sole Mio | Tomato sauce, Mozzarella, Ham, Salami, Egg, Onions |
Parma (Prosciutto di Parma) | Tomato sauce, Mozzarella, Parma ham, Arugula, Cherry tomatoes |
Peperoni | Tomato sauce, Mozzarella, Chili peppers |
Piccantino | Tomato sauce, Mozzarella, Salame piccantino |
Pizza al taglio (al trancio) | Toppings vary, the dough is baked in large rectangular trays |
Pizza bread | Ingredients and shape vary, no tomato sauce is used |
Prosciutto | Tomato sauce, Mozzarella, Prosciutto (Italian ham) |
Prosciutto e funghi | Tomato sauce, Mozzarella, Prosciutto, Mushrooms |
Pugliese | Tomato sauce, Mozzarella and Onions |
Quattro Formaggi | Tomato Sauce, Four different kinds of cheese (Mozzarella, Gorgonzola Piccante, Parmigiano Reggiano, Pecorino) |
Quattro Stationi | Four Seasons Pizza with Tomato Sauce, Mozzarella, Parmesan, Basil, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil |
Regina | Tomato sauce, Mozzarella, Ham, Champignons |
Romana | Tomato sauce, Mozzarella, Anchovies, Oregano, Olive oil |
Rusticana | Tomato sauce, Buffalo ricotta, Oyster mushrooms |
Salame | Tomato sauce, Mozzarella, Italian salami |
Salmone | Tomato sauce, Mascarpone cheese, Smoked salmon and rocket salad (arugula) |
Salsiccia | Tomato sauce, Mozzarella, Salsiccia, Radicchio Trevisano |
Sardenaira (Pizza all'Andrea) | Tomato sauce, Salted anchovies, Olives, Garlic cloves, Capers |
Siciliana | Tomato sauce, Mozzarella, Garlic, Salami, Hot peppers, Olive oil |
Siciliana Bianca | Four cheese, Anchovies, Capers |
Speziale | Tomato sauce, Mozzarella, Ham, Salami, Champignons, Olives, Artichoke |
Spinaci | Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil |
Spinaci e Uovo | Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil, Egg |
Spinaci e Gorgonzola | Tomato sauce, Gorgonzola, Spinach |
Tartufata | Mozzarella, Mushrooms, Oyster mushrooms, Arugula, Parmesan, Truffle oil |
Tirolese | Tomato sauce, Stracchino cheese, Speck (smoked ham), sometimes mushrooms |
Tonno (al Tonno, tuna) | Tomato sauce, Mozzarella, Tuna |
Tonno e Cipola | Tomato sauce, Mozzarella, Tuna, Onions |
Toscana | Tomato sauce, Pecorino cheese, Bell pepper, Anchovies or tuna, Fresh basil leafes |
Vegetariana (Verdure, Ortolana) | Tomato sauce, Mozzarella, Vegetables |
Viennese | Tomato sauce, Mozzarella, German sausage, Oregano, Olive oil |
Vitello Tonnato | Tomato sauce, Capers, Arugula, Veal schnitzel, Anchovy fillets, Garlic, Black pepper |
American Pizza types
In America, many different variants of the pizza have emerged. Some are quite similar to the Neapolitan types of pizza, but use much more cheese, for example the New York Style pizza. Other variants, however, are hardly based on their Italian ancestors. So there is the Chicago pizza, which is more reminiscent of a cake. It is also called deep-dish pizza and the toppings are layered in reverse as it is normal for a pizza. The most popular variation in the USA is the New York Style Pizza. It's also called New York Slice. The New York Slice is the most similar to the original Neapolitan Margherita of all American kinds of pizza. In the US, Pizza Hut and Domino's are the largest pizza delivery services and restaurant operators. Here you can find the full list of all American kinds of pizza. If we have forgotten some variety, let us know in the comments.
Name | Toppings (Ingredients) |
APIZZA (White clam pie) | Clams, Pecorino Romano, Garlic, Olive oil, Oregano |
Bhut Jolokia | Tomato sauce, Cheese, Bhut Jolokia chili peppers (very hot) |
Broccoli | Tomatoes, Ricotta, Broccoli, Spinach |
Buffalo Chicken | Hot sauce, Monterey Jack cheese, Blue cheese, Chicken breast cutlets, Spring onions, Olive oil |
California Style | Ricotta, Red peppers, Mustard, Pat – developed by Chef Ed LaDou |
Carolina Reaper | Tomato sauce, Cheese, Carolina Reaper chili peppers (hottest chili pepper of the world) |
Cauliflower Crust, Low-carb | Low-carb cauliflower crust, other toppings vary |
Cheeseburger Style | Tomatoes, Cheese sauce, CheeseGround beef, Lettuce, Bacon, Pickles |
Cheesy Crust (Stuffed Crust) | Tomato sauce, Mozzarella, Cheese baked into the edge of the crust, other ingredients vary |
Chicago Style (Deep-Dish Pizza) | Cheese, Tomato sauce, toppings are layered in reverse and the crust is much thicker – like a cake |
Chicago Thin Crust (Tavern Cut) | Crispy and crunchy crust, Spicy sauce, Salami – cut into squares (the so called tavern cut) |
Chicken Alfredo | Butter, Garlic, Onion, Grilled shredded chicken, Heavy cream, Milk, Parmesan, Mozzarella, Olive oil, Ground black pepper or white pepper, Green Onions |
Detroit Style | Deep-dish crust with caramelized crunchy edges, Marinara sauce |
Greek Style (New England Greek Style) | Tomato sauce, Mozzarella, Feta, Kalamat olives, Fresh tomatoes, Oregano |
Grilled Pizza | Ingredients vary, the pizza is grilled |
Habanero | Tomato sauce, Cheese, Habanero peppers |
Hawaii | Tomato sauce, Cheese, Pineapple, Ham |
Jumbo Slice | Oversized New York Style pizza |
Mac and Cheese | Macaroni, Cheddar, Mozzarella |
Meatball | Tomato sauce, Cheese, Salami, Meatballs |
Mexican Style | Tomato sauce, Enchilada sauce, Black beans, Mexican cheese |
New York Style (New York Slice) | Tomato sauce, Mozzarella, Oregano, Chili flakes on thin crust |
Ohio Valley | Tomato sauce, Grated mozzarella, Peperoni salami (cheese and salami is added after baking) |
Old Forge Red | Sweet tomato sauce, Onions, Mozzarella, Cheddar (baked in a deep-dish tray) |
Old Forge White | Mozzarella, Cheddar (without sauce, baked in a deep-dish tray) |
Pan Pizza | Ingredients vary, the dough is baked in a deep dish pan (well known by Pizza Hut) |
Puck's Smoked Salmon | Crème fraîche, Smoked salmon, Black caviar, Red onions, Dill (developed by Chef Wolfgang Puck) |
Quad City Style | Pizza dough with malt, Tomato sauce, Chili flakes, Cayenne pepper, Cheese (Pizza is cut into stripes) |
Sicilian | Tomato sauce and cheese on thick crust |
St. Louis | Sweet tomato sauce, Provel cheese, Oregano |
Stromboli | Tomato sauce, Mozzarella, Salami, Ham and vegetables – rolled in pizza dough and baked |
Tomato Pie(New Jersey Style) | Tomato sauce, other ingredients vary (toppings are layered in reverse) |
Tropical | Pineapple cream, Mozzarella, Lime, Mango, Shrimps, Parsley |
Canadian Pizza types
In Canada, there are many of the American pizza kinds available. However, many local varieties have emerged there under the influence of the Canadian cuisine. Tere are many unusual pizza varieties that sometimes roughly remind of a classic pizza. By the way, Canada is the homeland of the Hawaiian Style Pizza.
Name | Toppings (Ingredients) |
All-dressed | Spicy tomato sauce, Onions, Pepperoni, Green chili pepper slices, Mushrooms |
Canadian Pizza | Tomato sauce, Mozzarella cheese, Pepperoni, Mushrooms, Bacon |
Donair | Donair sauce, Mozzarella cheese, Donair meat, Tomatoes, Onions |
Garlic Fingers (Nova Scotian Garlic Fingers) | Garlic butter, Cheese, Parsley |
Hawaiian Style | Tomato sauce, Ham and Pineapple (Canadian Pizza Hawaii) |
Pictou County | Brown sauce, Tomatoes, Celery, Onions, Mushrooms, Garlic cloves, Oregano, Black pepper |
Poutine | Tomatoe sauce, Mexican cheese, Beef gravy, French fries, Bacon |
Sushi Pizza | Rice dough, Sliced avocado, Sliced salmon, Tuna, Crab, Mayonnaise, Wasabi |
Toronto Style | Tomato sauce, Mozzarella, Garlic, Basil oil |
Mexican Pizza types
Pizzas in Mexico are made with ingredients typical of the Mexican cuisine like bell peppers, tomatoes, chili peppers, onions, cilantro, black beans and corn. They often taste similiar to typical Mexican dishes like tacos or chili con carne.
Name | Toppings (Ingredients) |
Avocado | Tomatoes, Avocado slices, Mexican cheese |
Chicken | Fresh tomatoes, Sliced Mexican chicken, Mexican cheese, Hot chili powder, sun-dried tomatoes |
Chili con Carne Style | Tomatoes, Ground beef, Black beens, Corn, Hot chili peppers, Garlic, Onions, Pepper, Salt and sometimes sour cream |
Chipotle | Tomatoes, Mexican cheese, Chipotles (smoked Jalapeño peppers), other ingredients vary |
Loaded Mexican Style | Tomatoes, Mexican cheese, Black beans, Garlic, Red Onions, Bell pepper, Hot chili peppers, Jalapeños, Hot pepper sauce, Cilantro, Cumin |
Stuffed Mexican Style | Tomatoes, Black beans, Garlic, Red Onions, Bell pepper, Jalapeños, Hot pepper sauce, Cilantro, Cumin, all toppings are sprinkled with pepper jack cheese |
Taco Style | Tomatoes, Ground beef, Refried beans, Cumin, Chili peppers, Sour Cream, Cheddar cheese, Onions, Garlic, Green peppers, Cilantro, Avocado, Taco seasoning, Salt |
Vegetarian Taco Style | Tomatoes, Cheese to taste, Black beans, Jalapeños, Onions, Garlic, Cilantro, Olives, Bell pepper, Taco seasoning |
Vegetarian | Tomatoes, Bell peppers, Garlic, Onions, Other vegetables to taste |
Argentinean Pizza Type
Pizzas in Argentinia have a thicker crust than the Neapolitan and New York Style Pizza. The crust is called "media masa", which means "half dough" and is always topped with cheese except for the cheese-less canchera. The most popular type in Argentinia is "Muzarela" which is similiar to the Italian "Mozzarella". The classic Argentinian Muzarela is topped with tomato sauce, two or three types of cheese and olives. It is traditionally served with Moscato d'Asti, an Italian vine.
Name | Toppings (Ingredients) |
A la Parrilla | Red sauce, Cheese, other ingredients vary. The a la Parrilla is grilled from both sides and topped after the turn. |
A la Piedra | Tomato sauce, Mozzarella, other ingredients vary. The a la Piedra has a thin crust and is baked in a woo-fired oven. |
Argentinian deep dish | Tomato sauce, Mozzarella, other ingredients vary |
Canchera | Tomato sauce, Garlic, Onion, Red ed pepper flakes |
De Molde | Thick crust topped with lot of cheese |
Fugazza | Tomato sauce, three types of cheese, Oregano |
Fugazzeta | Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano |
Fugazzeta especial | Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano (served between to crusts and topped with onions) |
Italiana | Tomato sauce, Mozzarella, other ingredients vary. For the Italiana style a very thin crust is used instead of the thick media masa. |
Jamón y morrónes | Provolone cheese, Blue cheese, Sliced ham, Roasted red pepper, Hearts of palm, Chopped hard boiled egg |
Longaniza | Tomato slices, Red chili peppers, Longaniza (Spanish sausage) |
Muzarela (Muza) | Tomato sauce, Mozzarella, Provolone cheese, Olives |
Napo (Napolitana) | Cheese, Sliced tomatoes, Garlic, Oregano, Green olives |
Brazilian Pizza types
The pizza came to Brazil with Italian immigrants in the 19th century. However, it did not become really popular there until the 1950s. The pizzas in Brazil have a very thin dough and are usually served with cheddar or requeijão. Spreading the dough with tomato sauce is not very common in Brazil, so there are many varieties without tomatoes. There are also numerous variations of sweet dessert toppings.
Name | Toppings (Ingredients) |
Atum | Tomato sauce, Tuna, Sliced onions |
Banana com canela | Condensed milk, Sweet banana slices, Cinnamon powder |
Brigadeiro | Condensed milk, Chocolate powder, Strawberry slices |
Brocolis | Broccoli, Mozzarella, Requeijão cheese, Bacon, Oregano |
Calabresa | Tomato sauce, Calabresa sausage, Onions, Oregano |
Frango com catupiry | Tomato sauce, Sliced chicken, Cream cheese, Requeijão, Oregano |
Green peas | Cheese, Tomatoes, Green peas, Carrots, Raisins, Egg |
Margherita (Brazilian Margherita) | Tomato sauce, Mozzarella cheese, Basil leaves, Tomato slices |
Mussarela | Tomato sauce, Mozzarella, Oregano |
Plantain | Sliced plantain, Chicken, Scotch bonnet peppers, Chopped carrots, Red Onions, Garlic |
Portuguesa | Tomato sauce, Mozzarella, Calabrian salami, Ham, Olives, Egg, Onion, Bell peppers |
Quatro queijos | Four cheese with Mozzarella, Requeijão, Gorgonzola and Parmesan |
Romeu e Julieta | White cheese, Guava marmalade |
Colombian Pizza types
The most popular type in Colombia is the Hawaiian Pizza. It is simply topped with cheese, pineapple and ham. In general, fruity pizzas are very popular in Colombia.
Name | Toppings (Ingredients) |
Avocado | Tomato sauce, Avocado, Tomatoes |
BBQ Hawaiian | BBQ sauce, Mozzarella, Grilled pineapple, Ham |
Colombiana | Tomato sauce, Corn, Colombian chorizo, Diced Avocado, Fresh cilantro, Red hot pepper flakes |
De Pepperoni | Tomato sauce, Pepperoni salami, lot of cheese |
Hawaiian | Tomato sauce, Cheese, Pineapple, Ham |
Jamon y Pila | Tomato sauce, Mozzarella, Ham, Mushrooms |
Pesto | Pesto, Tomatoes, Mozzarella, Parmesan |
Spicy Hawaiian | Tomato sauce, Cheese, Pineapple, Ham, Hot chili peppers, Hot chili powder |
Tropical | Tomato sauce, Cheese, Pineapple, Cherry, Raisins, Plum |
Vegetarian Hawaii | Tomato sauce, Mozzarella, Diced pineapple, Onions |
German Pizza types
In Germany, similar pizzas are popular as in Italy. However, with the exception of the Original Italian restaurant there, the dough is mostly much thicker and is usually not baked in a wood oven. The most popular type in Germany is Salami (24%) followed by Ham (20%), Margherita (9%) and Hawaii (3%). Instead of mozzarella, other cheeses are often used in Germany. Also popular in Germany is the German version of a "pizza", the so-called Flammkuchen (tarte flambée). However, the Flammkuchen is not a pizza in the true sense. Widely spread in Germany are also different sizes of pizzas like Normal, Big, Family and Party. The first two are shaped round, the last two are square and much larger.
Name | Toppings (Ingredients) |
Diavola | Tomato sauce, Cheese, Hot salami, Hot chili powder |
Schinken (Ham) | Tomato sauce, Cheese, Ham, Oregano |
Hawaii | Tomato sauce, Cheese, Ham, Pineapple |
Margherita | Tomato sauce, Cheese, Basil, Oregano |
Peperoniwurst (Peperoni) | Tomato sauce, Cheese, Small Peperoni salami |
Rucola (Arugula) | Tomato sauce, Mozzarella, Parmesan, Arugula |
Salami | Tomato sauce, Cheese, Salami, Oregano |
Sardellen (Anchovies) | Tomato sauce, Anchovy filets, Mozzarella, Italian herbs, Olive oil |
Vier Jahreszeiten | Four seasons with tomato sauce, Cheese, Ham, Salami, Champignons and Bell peppers |
Vier Käse | Four cheese with tomato sauce, Mozzarella, Parmigiano Reggiano, Gorgonzola and Pecorino |
Pizza in France
As a neighbor of Italy, the pizza in France has been known for a long time. In addition to the Italian and American sstyle pizzas, there are numerous French variants. From sweet to hearty, French creativity knows no bounds on the topping. In France, unusual toppings such as frog legs and red wine are also used. France is proud of its delicious cheeses. So it is obvious that in France instead of mozzarella mostly French cheese is used. The very different tastes of the various French cheeses result in numerous flavor combinations.
Name | Toppings (Ingredients) |
Anchovies | Tomato sauce, Mozzarella, Parmesan, Anchovy fillets |
Bresaola | Tomato sauce, Mozzarella, Pecorino, Bresaola (Italian air dried beef ham) |
Calabrese | San Marzano tomato sauce, Mozzarella, Pecorino, Spianata calabrese piccante (Hot Calabrian salami) |
Cesar | Tomato sauce, Green sauce, Emmenthal cheese, Black olives, Herbs de Provence, Basil leaves, Olive oil |
Crudaiola | Mozzarella, Baby carrots, Zucchine, Black olives, Tomatoes, Black pepper, Thyme, Olive oil |
Diavola | Tomato sauce, Mozzarella, Spianata calabrese piccante, Chili powder, Pepperoni |
Four Formaggi | Tomato sauce, Mozzarella, Scarmoza, Gorgonzola, Ricotta |
Four Seasons | Tomato sauce, Mozzarella, Jam, Olives, Artichokes, Mushrooms |
Frog Legs | Gorgonzola, Frog legs, Olive oil, Minced onion |
Grapes and Port Wine | Gorgonzola, Grapes, Port Wine, Black pepper |
Lavande (Lavender) | Gorgonzola, Cherry tomatoes, Arugula, Lavender, Rosemary |
Maialona | Tomato sauce, Mozzarella, Jamón Parma, Spianata Piccante |
Margherita | Tomato sauce, Mozzarella, Basil |
Margherita con Bufala | Tomato sauce, Buffalo mozzarella, Basil, Olive oil |
Marinara | Tomato sauce, Garlic, Olive oil |
Naturale | Tomato sauce, Emmenthaler cheese, Champignons |
Norma | Tomato sauce, Ricotta, Mozzarella, Eggplant, Fresh basil |
Ortolana | Tomato sauce, Mozzarella, Zucchini, Aubergines, Artichokes |
Parmigiana | Tomato sauce, Romano cheese, Eggplant, Garlic, Oregano, Basil, Olive oil |
Pazza | Tomato sauce, Mozzarella, Roquette, Mascarpone, Aubergine, Bacon |
Peperone | Tomato sauce, Emmenthaler cheese, Parmesan, Peperoni salami, Chili peppers |
Pissaladière | Anchovy fillets, Black olives, Sliced and caramelized onions, Garlic, Olive oil, Herbs de Provence, Thyme, Pepper, Salt |
Porcini | Tomato sauce, Pecorino, Pepper cream, Bacon |
Provencale | Green Provencal basil sauce, Tomato sauce, Cantal cheese, Ham, Herbs de Provence, Olive oil |
Puttanesca | Tomato sauce, Mozzarella, Gorgonzola, Hot chili peppers, Pine nuts |
Rustica | Tomato sauce, Mozzarella, Crème fraîche, Grilled bell pepper |
Scarmoza | Tomato sauce, Scarmoza, Roquette, Jamón de Parma |
Thon (Tuna) | Tomato sauce, Cottage cheese, Grana Padano, Tuna, Capers, Herbs of Provence, Olive oil |
Truffes (Truffle) | Tomato sauce, Mozzarella, Truffle cream, Basil leaves |
Végétarienne | Tomato sauce, Mozzarella, Vegetables, Basil |
Spanish Pizza types
In Spain, besides typical pizza, there is the traditional Spanish Catalan Coca. It is a flatbread made with different ingredients, but usually without tomato sauce and cheese. Otherwise, there are numerous pizzas of Italian style, which are often topped with Spanish ingredients such as Chorizo, Spanish cheese, Tapas or Jamón de Serrano ham.
Name | Toppings (Ingredients) |
Catalan Coca | Catalan flatbread, Ingredients vary, without cheese and tomato sauce |
Chorizo | Marinara sauce, Goat's cheese, Chorizo, Garlic, Oregano |
Diavola | Marinara sauce, Mozzarella, Hot spanish salami, Serrano chili peppers |
Gamberi | Tomato sauce, Mozzarella, Garlic prawns, Hot chili peppers |
Hawaiana | Tomato sauce, Mozzarella, Smoked ham, Pineapple |
Jamón Serrano | Tomato sauce, Mozzarella, Roquette, Parmesan, Jamón Serrano |
Margarita | Tomato sauce, Mozzarella, Olive oil, Fresh basil leaves |
Olives | Tomato sauce, Manchego cheese, Spanish olives, Garlic, Olives oil |
Pan | Tomato sauce, Cheese, Ingredients vary, baked in the pan |
Patata y Salchicha | Tomato sauce, Mozzarella, Potato slices, Salchicha, Hot chillies, Caramelized onions, Rosemary |
Salchicha | Tomato sauce, Mozzarella, Salchicha, Garlic, Onions |
Suprema | Tomato sauce, Mozzarella, Spanish salami, Smoked ham, Mushrooms, Garlic, Onions |
Tapas | Marinara sauce, Manchego cheese, Chorizo sausage, Roasted red peppers, Red onion, Olive oil |
Vegetariana | Tomato sauce, Mozzarella, Eggplant, Olives, Mushrooms, Baby Spinach, Garlic, Onions |
Hungarian Pizza types
In Hungary, instead of Italian pizza dough, a traditional similar Hungarian dough is used, the so-called Langalló. Láng is the hungarian word for flame. It is also known by the names Scythian pizza, Kenyérlángos and Töki Pompos. Langalló is a Hungarian flatbread. It is traditionally topped with sour cream, goat cheese or sheep's milk cheese. The other toppings are smoked sausages, bacon and onions. In addition to Langalló, many Italian Style pizzas are eaten in Hungary.
Name | Toppings (Ingredients) |
Langalló (Lángos) | Sour cream, Cheese, Bacon, Sausage, Onions |
Maltese Pizza types
In Malta, Italian pizzas are very popular. However, there are also numerous local variants. So there is the Kwadra, which is a deep-dish variant and is offered with different toppings. There are also unusual versions, such as the Kebabpizza with Döner Kebabmeat or the Mexicana with Mexican toppings.
Name | Toppings (Ingredients) |
Kwadra taż-żebbuġ | Tomato sauce, Green Olives |
Kwadra bajd u zalzett | Cocktail sauce, Hard boiled Eggs |
Kwadra tat-tiġieġ | BBQ sauce, Choped Chicken |
Maltija (Maltese) | Tomato sauce, Goat cheese, Tomatoes, Maltese sausage, Onions |
Meat Feast | Tomato sauce, Mozzarella cheese, Maltese sausage, Minced meat |
Mexicana | Tomato sauce, Cheese, other ingredients vary and may contain Jalapeños, Hot chili peppers, Corn, Spicy sauce, Mexican Sauce, BBQ Sauce, Hot sauce, Garlic and Onions |
Kebabpizza | Kebab sauce, Mozzarella, Doner Kebab meat, Green peperoni, Onions |
Greek Pizza types
The Greek cuisine and spice range is very similar to the Italian. However, Greek pizzas are usually topped with a thicker layer of toppings than Italian ones. In addition, they usually have a thicker crust. Besides the typical Italian variants, there are numerous local Greek toppings. Typical Greek ingredients are olives, feta cheese, tzatziki, lamb, olive oil, greek herbs, as well as gyros and seafood. Feta is often used in Greece instead of mozzarella.
Name | Toppings (Ingredients) |
Arugula | Tomato sauce, Greek feta, Arugula, Parmesan |
Calamari | Tomato sauce, Calamari (squid rings), Garlic, Lemon juice, Parsley, a pinch of pepper and salt |
Cevapcici | Ajvar, Feta, Cevapcici, Garlic, Onion, Lemon juice, Hot chili pepper flakes |
Feta | Tomato sauce, Greek feta, Kalamata olives, Olive oil, Greek herbs |
Fish | Tomato sauce, Pollock fillets, Lime juice, Garlic, Onion, Parsley |
Greek | Tzatziki, Gyros meat, Tomatoes, Greek herbs |
Gyros | Gyros sauce, Garlic sauce, Gyros meat, Garlic, Onions, Pepper, Salt |
Gyros Calzone (folded) | Gyros sauce, Tomato sauce, Feta, Gyros meat, Garlic, Pepper, Salt |
Keftethes | Tomato sauce, Feta, Keftethes, Cherry tomatoes, Garlic, Onions, Lemon juice, Thyme, Mint |
Lamb | Tomato sauce, Goat's cheese, Lamb meat, Garlic, Onions, Rosemary, Thyme, Lemon juice |
Metaxa | Gyros sauce, Feta, Gyros meat, Metaxa, Garlic, Onions, Olive oil |
Mista | Tomato sauce, Feta, Salami, Ham, Champignons |
Olive | Tomato sauce or pesto, Feta, Kalamata Olives, Garlic, Olive oil |
Pepperoni | Tomato sauce, Cheese, Pepperoni salami, Pickled greek chili peppers, Garlic, Greek herbs |
Salami | Tomato sauce, Cheese, Italian Salami, Oregano |
Salmon | Tomato sauce, Feta, Grilled salmon, Garlic, Lemon juice, Lemon thyme, Rosemary |
Saloniki | Tomato sauce, Feta, Gyros meat, Olives, Greek peperoni, Red onions |
Seafood | Tomato sauce, Tuna, Scallop, Mussels, Shrimp, Lemon juice, Herbs |
Spezial | Tomato sauce, Ham, Olives, Bell pepper, Champignons, Artichokes |
Squid | Ayoli, Squid, Tomatoes, Garlic, Lemon juice, Cayenne pepper, Black pepper |
Suvlaki (Souvlaki) | Greek yoghurt, Feta, Tzatziki sauce, Suvlaki meat (little grilled pork steaks), Garlic, Red onion, Lemon juice, Mint, Black pepper, Salt |
Taverna | Tomato sauce, Feta, Ham, Champignons, Grilled bell pepper |
Tzatziki | Tzatziki, Gyros meat, Olives, Bell pepper, Garlic, Onions |
Vegetarian | Tomato sauce, Feta cheese, Olives, Tomatoes, Artichokes, Onions |
Yuvarlakia | Yoghurt sauce, Feta, Garlic sauce, Yuvarlakia (Greek meatballs), Garlic, Black pepper, Oregano, Thyme, Rosemary, Olive oil |
Pizza types in Denmark
In Denmark there are some Danish variants besides Italian and American style pizzas. The typical Danish pizzas have a bit thicker crust and a thicker layer of toppings than classic Neapolitan pizzas. Very popular in Denmark is chicken in all variants as a topping. Instead of tomato sauce sometimes pesto or BBQ sauce is used.
Name | Ingredients (Toppings) |
Anchovies | Tomato sauce, Cheese, Anchovy fillets, Olive oil |
BBQ Chicken | BBQ sauce, Mozzarella, Grilled chicken, Garlic |
Beef | Steak sauce, Beef fillets, Herb butter |
Buffalo Chicken | Hot buffalo sauce, Blue cheese, Chicken breast, Sweet peppers, Hot peppers |
Chilli | Tomato sauce, Mozzarella, Red hot chili peppers, Pepper flakes |
Danish Cheese | Cheese, Almonds, Mayonnaise |
Gorgonzola | Tomato sauce, Gorgonzola, Garlic, Olive oil |
Honey Dijon Chicken | Honey Dijon dressing, Mozzarella, Grilled chicken breast, Red chili peppers |
Horsemeat | Tomato sauce, Horse meat, Garlic, Onions, Oregano, Black pepper, Salt |
Jalapeño | Tomato sauce, Mozzarella, Jalapeño slices, Red pepper flakes, Garlic |
Kebab | Doner Kebab sauce, Kebab meat, Garlic, Onions |
Meat Lovers | Tomato sauce, Cheese, Bacon, Sausages, Ham |
Mushroom | Tomato sauce, Mozzarella, Mushrooms |
Olive | Tomato sauce, Mozzarella, Olives, Olive oil, herbs |
Parmesan Chicken | Tomato sauce, Romano cheese, Parmesan cheese, Chicken breat |
Pesto Chicken | Green Pesto, Mozzarella, Chicken breast, Broccoli |
Pesto Bacon | Green Pesto, Mozzarella, Bacon, Red chili peppers, Green chili peppers |
Ranch Chicken | White ranch sauce, Chicken breast, Bacon |
Shawarma | Tomato sauce, Mozzarella, Grilled beef, chicken, lamb or goat meat, Pepper, Salt |
Tuna | Tomato sauce, Mozzarella, Tuna |
Veggie | Tomato sauce, Tomatoes, Spinach, Broccoli, Olives, Mushrooms, Onions |
Kinds of pizza in Norway
In Norway, the highest percentage of pizzas per person is eaten worldwide. The pizza is there even the unofficial national dish. There is also the so-called traditional pizza called "lørdagspizza", which means Sunday-pizza. The lørdagspizza is topped with tomato sauce, diced meat and a lot of cheese and baked in the pan. In addition to the Lørdagspizza, many Italian pizzas and frozen pizzas are also eaten in Norway.
Name | Toppings (Ingredients) |
Lørdagspizza (Lørdag) | Tomato sauce, Diced meat, Cheese, baked in a pan |
Pizza types in Sweden
The pizza came to Sweden with Italian immigrants and became popular there in the 60s and 70s of the 19th century. The most popular in Sweden are Neapolitan pizzas. They often have original Neapolitan names, but the topping differs from the original one. For example, a Swedish Margherita is topped with Swedish cheese instead of mozzarella and oregano instead of basil. The Swedish kitchen has many different own and unusual topping variants. The most weird one is the Calskrove, which is a mix of Hamburger and a Calzone. The name Calskrove is also a mix of the words Calzone and the Swedish word skrovmål. In Sweden you get as a side dish for pizza a free salad. The salad consists of coarse pepper, cabbage and red bell peppers.
Name | Toppings (Ingredients) |
Africana | Tomato sauce, Cheese, Banana, Pineapple, Onions, Minced meat (Ham, Beef or chicken), Curry powder |
Artichoke | Tomato sauce, Swedish cheese, Artichokes |
Asparagus | Tomato sauce, Swedish cheese, Asparagus |
Banana Curry | Curry sauce, Banana slices, Pineapple slices |
Beef | Béarnaise sauce, Beef filet, Onions |
Bolognese | Bolognese sauce, Cheese, Minced meat, Onions |
Calskrove (Calzskrove) | Hamburger and French fries baked into a Calzone |
Calzone (Folded) | Tomato sauce, Mozzarella , Ham |
Capricciosa | Tomato sauce, Mozzarella, Ham, Mushrooms |
Ciao-ciao (Folded) | Tomato sauce, Swedish cheese, Beef, Onions, Garlic |
Chips | Tomato sauce or BBQ sauce, Swedish cheese, French fries |
Frutti di mare | Tomato sauce, Swedish cheese, Shrimps, Mussels, Tuna, Seafood |
Hawaii | Tomato sauce, Cheese, Pineapple, Ham |
Kebabpizza | Kebab sauce, Swedish cheese, Doner Kebab meat, Green peperoncini, Onions |
Lettuce | Tomato sauce or sour cream, Swedish Cheese, Fresh lettuce (added after baking) |
Marinara | Tomato sauce, Mozzarella, Mussels, Shrimps |
Mexicana | Tomato sauce, Cheese, Jalapeños, Hot chili peppers, Corn, Spicy sauce, Hot sauce, Onions, Garlic |
Napolitana | Tomato sauce, Mozzarella, Anchovies, Olives, Capers |
Pineapple | Tomato sauce, Swedish cheese, Pineapples |
Pork | Béarnaise sauce, Pork filet, Onions |
Quattro Stagioni | Tomato sauce, Cheese, Ham, Mushrooms, Mussels, Shrimps, Artichokes |
Vegetariana | Tomato sauce, Swedish Cheese, Mushrooms, Onions |
Pizza in Finland
In Finland there are Italian and American pizzas as well as similar pizzas as in Norway and Sweden. A special one is the Finnish "Berlusconi" with smoked reindeer. It is named after former Italian Prime Minister Silvio Berlusconi. He claimed that the Finns eat only marinated and smoked reindeer meat.
Name | Toppings (Ingredients) |
Americana | Tomato sauce, Blue cheese, Ham, pineapple |
Bolognese | Bolognese sauce, Minced meat, Garlic, Onions |
Härkis | Long Island sauce, Härkis (Fava bean mince), Salad |
Kebab | Doner Kebab sauce, Doner Kebab meat, Red onions, Garlic |
Margherita | San Marzano tomato sauce, Buffalo mozzarella, basil leaves |
Opera | Tomato sauce, Ham, Tu |
Pollo | Tomato sauce, Blue cheese, Chicken, Pineapple |
Smoked Reindeer (Berlusconi) | Tomato sauce, Cheese, Smoked reindeer, Chanterelle mushrooms, Onions |
Zorbas | Tomato sauce, Feta, Olives, Red peppers, Olive oil |
Russian Pizza types
For a long time, pizza was considered an exotic specialty in Russia and did not become widespread until the 1990s. After that, it also started its triumphal procession in Russia. There are many reasons for that. On the one hand, the different toppings have something for every taste. On the other hand, a very tasty meal can be prepared for relatively little money. Around the year 2000, the first authentic Italian pizzerias opened in Russia. After that, a real pizza culture was born. More and more exotic and expensive ingredients such as truffle, caviar, dry aged beef and aged cheese have been used. The well-heeled Russian customers were enthusiastic and felt in love with the Italian flatbread.
Name | Toppings (Ingredients) |
Artichoke | Tomato sauce, Cheese, Artichokes, Roasted bell pepper, Black olives, Onions, Oregano |
Black Caviar | Thousand Island sauce, Parmigiano Reggiano, Black Caviar, Dill |
Black Tiger Prawns | Thousand Island sauce, Mozzarella, Black tiger prawns, Lemon juice |
Caramelised Apple and Onion | Goat's cheese, Caramelised Apple slices, Caramelised Onions |
Dry Aged Beef | Goat's cheese, Dry aged beef slices, Black pepper, Salt, Coriander |
Egg and Caviar | Mozzarella, Caviar, Egg, Dill, Black pepper |
Hawaiian | Tomato sauce, Cheese, Russian ham, Pineapple, Herbs |
Mockba (Moscow) | Tomato sauce, Cheese, Salmon, Sardines, Tuna, Mackerel, Roe, Onions, Herbs |
Neapolitan | San Marzano tomatoes, Mozzarella, Parmigiano Reggiano (Parmesan), Basil leaves |
Pie | Thick crust, Tomato sauce, other ingredients vary |
Potato and Truffle | Tomato sauce, Mozzarella, Parmesan, Potato slices, Garlic, Rosemary, Olive oil, Truffle oil |
Roman | Tomato sauce, Romano cheese, Black olives, Garlic, Olive oil |
Russian Meat | Tomato sauce, Cheese, Juicy minced meat, Onions, Oregano |
Russian Sauerkraut (Russian Pickled Cabbage) | Boiled Russian Sauerkraut (Pickled Cabbage), Eggs, Onions, all topped with cheese, Herbs |
Salmon | Sour cream, Smoked salmon, Olive oil, Fresh minced dill, Onion |
Salmon and Caviar | Sour cream, Smoked salmon, Black caviar, Golden caviar, Fresh minced dill, Onion, Olive oil |
Seafood | Thousand Island sauce, Mozzarella, Parmesan cheese, Shrimp, Crab meat, Garlic, Parsley, Olive oil |
Steak | Tomato sauce, Mozzarella, Beef steak fillets, Green pepper corns, Herbs |
Surf and Turf | Steak sauce, Mozzarella, Beef fillet, Black tiger prawns, Lemon juice |
Truffle | Tomato sauce, Mozzarella, Parmesan, Truffle, Olive oil, Truffle oil |
Vodka Flamed | Goat's cheese, Caramelised Apple slices, Caramelised Onions, Flamed with Vodka |
Wild Mushroom and Truffle | Tomato sauce, Fontina cheese, Parmesan, Portobello mushrooms, Cremini mushrooms, Thyme, Olive oil, Truffle oil |
United Kingdom Pizza types
Pizza has been popular in England since the late 1970s. In England there are many different styles, very popular are the Italian and the American style, but also pizza-like dish such as the "Flammkuchen" (tarte flambée) or the Turkish lahmacun. In addition, there are so-called British New-Wave-Toppings in England, where every Italian would shake his head. For example, there are Bone Marrow, Pecking duck and Nectarine pizzas available in the United Kingdom.
Name | Toppings (Ingredients) |
Bacon | Tomato sauce, Cheddar, Bacon |
Baked Beans | Baked beans with sauce, Roasted potato slices, Garlic, Rosemary |
Bone Marrow | Tomato sauce, Bone marrow, Mushrooms, Beeteroot, Rocket leaves, Garlic |
Chicken | Tomato sauce, Cheddar, Chicken breast, Garlic |
Chicken tikka masala | Tomato sauce, Mozzarella, Chicken breast, Cumin, Cayenne pepper, Black pepper, Yoghurt, Garam masala, Chili powder, Lemon juice, Paprika, Coriander/Cilantro |
Chilli | Hot sauce, Cheddar, Chili peppers, Chili powder |
Chipotle | Chipotle sauce, Cheddar, Smoked chili peppers (Chipotle) |
Chocolate | Belgian chocolate, Milk chocolate, Chocolate curls |
Chorizo | Tomato sauce, Cheese, Chorizo salami |
Curry | Curry sauce, Cheddar, other toppings vary |
Deep-fried Super | Tomato sauce, Cheddar, deep-fried with chips |
Deep-fried Single | Tomato sauce, Cheddar, deep-fried without chips |
Fish and Chips | Sour cream, Fish, French fries |
Full English Breakfast | Baked beans with sauce, Tomatoes, English sausages, Fried egg, Mushrooms |
Haggis | Chili pepper jam, Mozzarella, Haggis, Cavolo nero leaves |
Hawaiian | Tomato sauce, Cheddar, Pineapple, Ham |
Lamb Doner Kebab | Doner sauce, Lamb Doner Kebab meat |
Lamb Proscuitto | Tomato sauce, Goat cheese, Lamb, Proscuitto |
Meat Feast | Tomato sauce, Sausage, Meat |
Nectarine | Goat cheese, Buffalo Mozzarella or Ricotta, Sliced nectarine, Fresh basil, Reduced balsamico |
Nutella | Nutella cream, Banana slices, Strawberries |
Parma Ham | Tomato sauce, Parma ham, Parmigiano Reggiano (Parmesan) |
Peking duck | Soy sauce, Hoisin sauce, Sesame oil, Provolone cheese, Roasted duck, Scallions, Chinese 5-spices powder, Onions, Garlic, Brown sugar |
Pepperoni | Tomato sauce, Cheddar, Spicy Pepperoni salami |
Potato | Roasted potato slices, Mozzarella, Parmesan, Gruyère cheese, Onions, Shallots, Black pepper |
Pulled Pork | BBQ sauce, Pulled pork, Jalapeño, Onions, Garlic |
Sausage | Tomato sauce, Cheddar, English sausages |
Savoy Cabbage and Bacon | Pecorino cheese, Savoy cabbage, Bacon, Lemon, Thyme |
Smoked Tuna | Tomato sauce, Mozzarella, Smoked tuna, Onions, Garlic, Green chili peppers, Cilantro |
Thai Curry | Thai curry sauce, Red curry paste, Chicken breast, Mozzarella, Scallions, Onions, Cilantro |
Vegan Thai Curry | Thai curry sauce, Red curry paste, Mozzarella, Scallions, Onions, Cilantro, Crushed peanuts or cashews |
Vegetariana | Tomato sauce, Cheddar, Vegetables |
Welsh lamb | Mint Pesto, Cheddar, Lamb |
Pizza in Iceland
In Iceland there are some recipes with fruits besides traditional Italian and American toppings. For example, there is the very popular variant with banana slices. The variants with fruits are very controversial in Iceland. The President of Iceland even wanted to ban pineapple as a pizza topping.
Name | Toppings (Ingredients) |
Banana | Tomato sauce, Mozzarella, Banana slices |
Cheese | Tomato sauce, Cheese, Oregano |
Cheese Melt Stuffed Crust | Tomato, Mozzarella, Cheese stuffed crust |
Chicken Curry | Curry sauce, Chicken breast, Curry, Indian spices |
Chili Beef | Cheese, Chili peppers, Beef, Diced tomato |
Deep Pan | Deep pan style, Toppings vary |
Double Pepperoni | Tomato sauce, Pepperoni salami, Jalapeño slices |
Four Cheese | Tomato sauce, four different kinds of cheese |
Garlic Cheese | Tomato sauce, Mozzarella, Garlic |
Hawaii | Tomato sauce, Cheese, Ham, Pineapple |
Hot Dog Stuffed Crust | Tomato sauce, Cheese, Hot dog stuffed crust, other toppings vary |
Italian Garden | Tomato sauce, Mushrooms, Broccoli, Red Onions, Arugula |
Pepperoni | Tomato sauce, Mozzarella, Pepperoni salami, Banana slices |
Pineapple | Tomato sauce, Cheese, Pineapple |
Salami | Tomato sauce, Mozzarella, Salami |
Vegetarian | Tomato sauce, Cheese, Diced Tomato, Mushrooms, Bell Pepper |
Vegan Garden | Tomato sauce, Garlic, Onion, Oregano, Basil |
African Pizza types
In Africa, special ingredients are usually served on the flatbread called pizzas. Semolina is often used instead of wheat for the dough. Instead of tomato sauce, tomato paste or chilli paste is used in Africa. The toppings are very unique in Africa and the pizzas are generally hotter and spicier than in most other parts of the world.
Name | Toppings (Ingredients) |
African Chicken | Marmalade, Goat cheese, Chicken, Hot chili peppers, Cardamon, Fennel |
African Semolina | Semolina dough, Tomato paste, Olive oil, Zucchini, Cherry tomatoes, Bell peppers, Chili peppers |
African Spicy | Tomato paste, Cheese, Biltong, Pepperoni, African blue basil leaves, Chili peppers |
Avocado Biltong | Hot tomato paste, Cheese, Avocado slices, Biltong |
Berber Pizza | Onions, Cheese, Olive oil, the toppings are covered with another baked piece of dough |
Biltong | Spicy tomato sauce, Cheese, Biltong |
Biltong Pepperoni | Tomato paste, Mozzarella, Biltong, Pepperoni, African blue basil, Hot chili peppers, Garlic, Onion |
Chili | Harissa paste, Habanero paste, Cheese, Bird's eye peppers, Habanero chili peppers |
Date | Tomato chili paste, Dates, Cheese, Rosemary, Onions |
Harissa | Harissa paste, Mozzarella, Cured olives, Lemon juice, Onions |
Lamb | Tomato paste, Roasted lamb, Cumin, Garlic, African chili peppers, a pinch of cinnamon |
Lemon Lamb | Tomato paste, Roasted lamb, Chili peppers, Diced Lemon, Rosemary |
Moroccan | Marinara sauce, Mozzarella, Chicken, Carrots, Green olives, Green onions, Cumin, Cinnamon, Olive oil |
Moroccan Chicken | Natural yoghurt, Cheese, Chicken, Lemon juice, Bell peppers, Cilantro, Garlic, Chili powder, Cumin, Coriander, Cinnamon |
Moroccan Lamb | Natural yoghurt, Lamb, Tomatoes, Lemon juice, Chopped mint, Ras el hanout, Garlic, Onion, Coriander |
North African Sausage | Harissa sauce, Parmesan, Mozzarella, Turkey meat, Garlic, Coriander, Cumin, Cinnamon, Ginger, Hot African chili peppers, Onions |
Prunes | Tomato paste, Cheese, Stewed prunes, Honey, Vegetables |
Safari | Tomato paste, Cheese, Eggplant, Zucchini, Garlic, Red Onions, Chorizo |
Vegetarian | Tomato paste, Harissa paste, Eggplant, Zucchini, Olives, Olive oil, Garlic, Hot chili peppers |
Australian Pizza types
In Australia, there are many unusual toppings, such as Crocodile meat, Kangaroo meat, Shark meat and Emu meat or Vietnamese Pho Bo soup ingredients. On the other hand, there are also classic pizzas in the Italian or Neapolitan style. The most famous pizza recipe from Australia is egg and bacon. This variant is also called Aussie Pizza. In Australia, instead of tomato sauce, hot sauce or bbq sauce is often used. Sometimes curry sauce is also used.
Name | Toppings (Ingredients) |
Australian | Tomato sauce, Cheese, Ham |
Australian Pork | Tomato sauce, Cheese, Australian ham, Egg, Basil |
Australian Prawn | Sour cream, Lemon juice, Prawns, Garlic, Hot chili powder |
All Meat | BBQ sauce, Cheese, Salami, Ham, Beef, Bacon |
BBQ Beef | BBQ sauce, Cheese, Beef, Garlic, Onions |
BBQ Chicken | BBQ sauce, Cheese, Roasted chicken, Garlic |
BBQ Mango Chicken | BBQ sauce, Cheese, Chicken, Mango |
BBQ Pineapple Chicken | BBQ sauce, Cheese, Pineapple, Roasted chicken |
Chicken Asparagus | Tomato sauce, Cheese, Chicken, Asparagus |
Crocodile | Tomato sauce, Mozzarella, Crocodile fillets, Lime, Parsley |
Curry Mango Chicken | Curry sauce, Cheese, Roasted chicken, Mango |
Diavola | Hot sauce, Cheese, Hot salami |
Diavola Beef | Hot sauce, Cheese, Beef, Hot chili peppers |
Egg and Bacon (Aussie) | Tomato sauce, Mozzarella, Egg, Bacon, Basil |
Emu | Goat's cheese, Mozzarella, Emu meat, Red onion, Red bell pepper, Black pepper, Salt, Hot chili pepper |
Emu Pepperoni | Mozzarella, Tomatoes, Emu Pepperoni (Emu salami), Onions, Oregano, Hot chili flakes |
Hawaiian | Tomato sauce, Cheese, Ham, Pineapple |
Hot Mango | Hot sauce, Mozzarella, Mango, Jalapeño, Habanero, Pepperoni |
Kangaroo | Goat's cheese, Marinated Kangaroo, Baby rocket, Black pepper, Salt, Caramelised onion, Lemon thyme |
Kangaroo and Emu | Mozzarella, Kangaroo meat, Emu meat, Mushrooms, Onions, Black pepper, Salt |
Neapolitan | San Marzano tomato sauce, Mozzarella, Basil, Olive oil |
Pepperoni | Tomato sauce, Cheese, Pepperoni |
Pho Bo | Pho broth, Mozzarella, Sliced beef, Spring onions, Red onions, Bean sprouts, Lime juice, Mint, inspired by the Vietnamese noodle soup |
Salmon | White sauce, Cheese, Salmon, Lime jucie |
Seafood | Tomato sauce, Cheese, Prawns, Clams, Fish |
Shark | Tomato sauce, Shark, Onions, Garlic |
South Australian Style | Tomato sauce, Mozzarella, Parmesan, Garlic, Olive oil |
Surf and Turf | Tomato sauce, Mozzarella, Ground beef, Black Tiger prawns, Lime juice, Black pepper, Salt |
Thai Mango | Satay sauce, Mozzarella, Chicken, Mango, Hot chili peppers |
Thai Style Crocodile | Tomato sauce, Mozzarella, Crocodile meat, Bird's eye chilli, Garlic, Fish sauce, Lime juice, Coriander, Basil |
Three Cheese | Tomato sauce, Three different kinds of cheese |
Vegan Margherita | Tomato sauce, Cashew ricotta, Basil leaves |
New Zealand Pizza types
In New Zealand, there are numerous topping variations and special local creations. There is a lot of emphasis on quality ingredients and tasteful combinations.
Name | Toppings (Ingredients) |
Antipasti | Tomato sauce, Antipasti, Olive oil, Garlic |
Artichokes | Tomato sauce, Goat's cheese, Artichokes, Garlic, Chili flakes or powder, Olive oil, Thyme |
Bacon | Tomato sauce, Cheese, Lots of bacon |
Bacon and Egg | Tomato sauce, Mozzarella, Bacon, Fried egg |
Bacon and Chicken | Tomato sauce, Mozzarella, Chicken, Bacon, Mushrooms |
Bianca | Mozzarella, Pancetta (ham), Garlic slices, Rosemary |
Bolognese | Bolognese sauce, Cheese, Roasted capsicum (Hot chilies) |
New Zealand Calzone (Folded) | Tomatoes, Cheese, Eggplant, Zucchini, Capsicum, Rosemary |
Caprese | Fontina cheese, Ham, Olive oil, Garlic, Sage leaves |
Capricciosa | Mozzarella, Ham, Mushrooms, Onions |
Capsicum (Chili pepper) | Hot sauce, Mozzarella, Different kinds of chili peppers (capsicum) |
Cauliflower | Cauliflower crust, Tomato sauce, Mozzarella, Cherry tomatoes, Egg, Rocket leaves |
Chicken Tandoori | Yoghurt, Chicken tenderloin, Indian tandoori spices |
Chili Prawn | Tomato sauce, Prawns, Hot chilies, Garlic, Olive oil, Basil |
Chorizo | Tomato sauce, Cheese, Chorizo sausage |
Chorizo Prawn | Tomato sauce, Cheese, Chorizo sausage, Prawns |
Deep Dish | New Zealand deep dish similiar to Chicago Style |
Fennel Ricotta | Sliced fennel, Ricotta, Lemon juice, Orange juice |
Focaccia | Chicken, Cheese, Tomatoes, Onions, Baby spinach leaves, Olive oil |
Four Cheese | Tomato sauce, Mozzarella, Parmesan, Pecorino, Provolone |
Garlic | Mozzarella, Parmesan, Garlic, Olive oil |
Gorgonzola | Tomato sauce, Gorgonzola, Basil, Oregano, Garlic |
Gorgonzola Witlof | Tomato sauce, Gorgonzola, Witlof leaves, Red Onion, Olive oil |
Ham | Tomato sauce, Mozzarella, Italian ham |
Lamb | Tomato sauce, Goat cheese, Lamb, Garlic |
Lemon | Yoghurt, Lemon slices, Salmon, Lemon juice, Lemon thyme, Dill |
Light Seafood | Tomato sauce, Cheese, Tuna, Shrimps, Anchovies, Capers |
Margherita | Tomato sauce, Mozzarella, Cherry tomatoes, Basil leaves |
Meat Lovers | Tomato sauce, Cheese, Sausage, Bacon, Beef, Ham |
Meat Lovers BBQ | BBQ sauce, Cheese, Grilled sausage, Grilled Bacon, Smoked beef |
Mexicana | Chili sauce, Mexican cheese or cheddar, Beans, Corn, Capsicum, Onion |
Mushrooms | Tomato sauce, Gorgonzola, Selected mushrooms |
Napoletana | Tomato sauce, Buffalo mozzarella, Basil leaves, Anchovies, Olive oil |
Olive | Tomato sauce, Mozzarella, Olives, Olive oil, Basil |
Parmesan | Tomato sauce, Parmesan, Basil, Oregano |
Potato | Yoghurt cream, Potato slices, Black pepper, Salt, Rosemary |
Roast Beef | Herb butter, Roast beef, Arugula, Garlic, Onion |
Salami Capsicum | Tomato sauce, Mozzarella, Salami, Capsicum (Chili pepper) |
Sardine | Tomato sauce, Sardines, Kalamata olives, Garlic, Capsicum, Oregano |
Sicilian Stuffed | Tomato sauce, Cheese, Italian salami, Garlic, Oregano, Onion, Olive oil (stuffed) |
Spicy Lamb | Hot sauce, Goat cheese, Lamb, Garlic, Capsicum |
Supreme | Tomato sauce, Cheese, Salami or cabanossi, Ham, Champignons, Mild capsicum (bell pepper) |
Tikka Chicken | Yoghurt, Chicken tenderloin, Mango, Raisins, Cilantro, Indian spices |
Vege (Vegetarian) | Cherry tomatoes, Buffalo mozzarella, Rocket leaves, Olive oil |
Vegetables | Tomato sauce, Mozzarella, Eggplant, Zucchini, Capsicum, Cherry tomatoes, Olive oil |
Wholegrain | Wholegrain crust, Lemon juice, Cherry tomatoes, Rocket leaves, Garlic, Hot chilies |
Iranian Pizza types
The Iranian pizzas are prepared with oriental Persian spices. They are usually relatively hot and very spicy. Instead of tomato sauce, yoghurt is usually used as a base in Iran. For topping beef, minced meat, mozzarella and sausages are often used.
Name | Toppings (Ingredients) |
Beef | Mozzarella, Beef, Garlic, Onion, Persian spices |
Beef Tongue | Mozzarella, Beef tongue, Mushrooms |
Cheese | Goat's cheese, Mozzarella, Garlic |
Chicken | Yoghurt, Chicken, Garlic, Onion, Persian spices |
Eggplant | Yoghurt, Goat's cheese, Eggplant, Sun-dried tomatoes, Spices |
Goat's Cheese | Goat's cheese, Spinach, Garlic, Persian spices |
Ghormeh Sabzi | Tomatoes, Cheese, Bell pepper, Ghormeh Sabzi (Persian herb stew), Persian spices |
Lamb | Yoghurt, Lamb, Lemon juice, Cumin, Cinnamon, Mint, Garlic, Onion |
Middle-Eastern Beef | Yoghurt, Beef, Tomatoes, Cumin, Cinnamon, Mint, Garlic, Onion |
Olive | Pesto, Goat's cheese, Olives, Mushrooms |
Pepperoni | Mozzarella, Pepperoni sausage, Chilie peppers, Persian spices, Mint |
Persian | Yoghurt, Mozzarella, Lamb fillets, Persian feta, Cherry tomatoes, Tumeric, Mint, Rosemary |
Pizza in Israel
In Israel there are both non-kosher Italian and American pizzas, as well as own kosher Israeli creations. A typical Israeli ingredient are different vegetables. In no other country, there are more variations of vegetables topping. There are even special kosher locations and restaurants where only kosher and meatless pizzas are baked. Often in Israel, a dipping sauce called Rotev is served with pizza. The Rotev dip consists of mayonnaise, garlic, onion, salt, oregano, basil and hot chili peppers.
Name | Toppings (Ingredients) |
Avocado (kosher) | Tomato sauce, Avocado slices, Lime juice |
Eggplant (kosher) | Tomato sauce, Roasted eggplant, Pepper, Salt |
Givatayim Tomato and Olive (kosher) | Tomatoes, Olives, Basil leaves |
Hummus (kosher) | Tomato sauce, Hummus, Onion, Hot chili pepper |
Hummus Avocado (kosher) | Tomato sauce, Hummus, Avocado slices, Onion, Garlic |
Marinara (kosher) | Marinara sauce, Garlic, Basil, Olive oil |
Olive (kosher) | Tomato sauce, Olives, Olive oil |
Quiona Olive (kosher) | Quiona dough, Tomato sauce, Green olives |
Tofurkey (kosher) | Marinara sauce, Tofurkey, Hot red chili peppers, Garlic, Onion |
Vegan (kosher) | Tomato sauce, Hummus, Avocado slices, Eggplant, Onions, Cayenne pepper, Olive oil |
Wholewheat (kosher) | Wholewhat dough, Vegetables |
Turkish Pizza types
Turkey has its own traditional variant, the so-called Lahmacun. It is also called Turkish Pizza and is also known as Lahmacun in other countries of the world. A Lahmacun is usually topped with tomato, lamb or ground beef, onions and garlic and seasoned with sumac, cumin, pepper and salt. It is served with a lemon split, spicy Pul Biber (Turkish chili pepper powder) and parsley. Mostly a lahmacun is eaten rolled-up. In addition to the Lahmacun, there are many Italian, American style and classic pizzas available in Turkey.
Name | Toppings (Ingredients) |
Antalya | Tomato sauce, Kasseri cheese, Sucuc, Champignons, Egg |
Beef | Tomato sauce, Cheese, Minced beef, Onions, Garlic, Pepper, Salt |
Beyaz peynir | Tomato sauce, Beyaz peynir cheese |
Bodrum | Tomato sauce, Cheese, Pastirma, Champignons |
Chicken | Yoghurt, Cheese, Minced chicken, Garlic, Shallot, Parsley, Cinnamon, Paprika, Black pepper, Salt |
Kasseri (Kaşer, Kaşar, Κασέρι) | Tomato sauce, Kasseri cheese |
Lahmacun (Turkish pizza) | Tomatoes, Minced lamb or ground beef, Onions, Garlic, Lemon, Parsley, Pul Biber, Sumac, Cumin, Pepper, Salt |
Lahmacun Kebab | Doner sauce, Doner Kebab meat, Onion, Garlic, Pul Biber, Pepper, Salt |
Lamb | Tomato sauce, Cheese, Lamb, Garlic, Parsley, Lemon juice, Rosemary, Thyme, Cinnamon |
Olive | Tomato sauce, Kasseri cheese, Olives, Local herbs |
Pastirma | Tomato sauce, Cheese, Pastirma, Olive oil |
Sucuc | Tomato sauce, Feta, Sucuc sausage (Turkish garlic sausage), Onions, Garlic, Pepper, Salt, Parsley |
Pizza in Indonesia
In Indonesia, there are some own variants, which are based on classic Indonesian dishes. For example, there are various satay pizzas with peanut butter sauce as well as Balado and Rendang versions. There are also numerous toppings typical of Italy, America and Europe.
Name | Toppings (Ingredients) |
Balado | Mozzarella, Parmesan, Bumbu Balado (Balado seasoning), Minced chicken, Boiled eggs, Hot chili pepper slices, Onion, Salt |
Beef | Mozzarella, Indonesian beef with sauce, Black pepper, Salt |
Bulgogi | Mozzarella, Beef bulgogi (Korean BBQ beef), Black olives, Mushrooms, Corn, Hot chili pepper |
Cheese | Tomato sauce, Mozzarella, Garlic, Basil |
Meat Lover | Tomato sauce, Cheese, Beef, Sausages, Bacon |
Rendang | Mozzarella, Beef rendang, Olive oil, red onion, Hot chili pepper |
Salmon | Tomato sauce, Cheese, Salmon, Lemon juice, Coriander |
Satay Chicken | Peanut sauce, Satay chicken, Garlic, Onions, Red hot chili peppers |
Satay Pork | Peanut sauce, Satay pork, Garlic, Red hot chili peppers |
Satay Vegetables | Peanut sauce, Sweet chili sauce, Soy sauce, Carrot, Roasted Peanuts, Cucumber, Lime, Chili peppers, Thai basil |
Tuna | Tomato sauce, Mozzarella, Tuna, Garlic, Onions |
Vegetarian | Tomato sauce, Cheese, Vegetables, Chili peppers |
Pizza in Thailand
In Thailand there are both Italian and American as well as numerous typical Thai topping variations. Many Thai ingredients, spicy chilis and seafood are commonly used as toppings. There are also some varieties with different types of chicken and pineapple. Most of the pizzas in thailand are relatively spicy.
Name | Toppings (Ingredients) |
Aloha | Thousand Island sauce, Mozzarella, Pepperoni salami, Ham, Pineapple |
Bacon | Tomato sauce, Cheese, Ham, Bacon |
Chicken Caldo | Tomato sauce, Mozzarella, Roasted chicken, Pineapple, Red hot chili flakes |
Chicken Trio | Tomato sauce, Mozzarella, Garlic chicken, BBQ Chicken, Grilled chicken, Red hot chili peppers |
Chili | Tomato sauce, Mozzarella, Green chili pepper,Red hot Thai chili peppers |
Crabsticks | Thousand Island sauce, Cheese, Crabsticks, Mushrooms, Red chili peppers |
Double Cheese | Tomato sauce, Mozzarella, Cheese |
Double Pepperoni | Tomato sauce, Mozzarella, Lots of pepperoni salami |
Ham | Tomato sauce, Mozzarella, Ham, Mushrooms |
Italian Sausage | Tomato sauce, Mozzarella, Italian sausage, Onions |
Meat | Tomato sauce, Cheese, Ham, Bacon, Smoked sausage |
Namtok Chicken | Nam tok sauce, Marinated chicken, Onions, Chili flakes, Coriander |
Sausage | Tomato sauce, Mozzarella, Pineapple, Sausage |
Seafood | Thousand Island sauce, Cheese, Ham, Prawns, Pineapple |
Shrimp | Spicy peanut butter sauce, Mozzarella, Pepper Jack cheese, Shrimps, Roasted Peanuts, Jalapeño slices, Sambal Oelek |
Super | Tomato sauce, Cheese, Ham, Bacon, Sausage, Champignons, Pineapple, Onions, Chili pepper |
Thai Chicken | Spicy peanut sauce, Mozzarella, Chicken breast, Green onions, Shredded carrots, Roasted peanuts, Cilantro, Soy bean sprouts |
Thai Green Curry Chicken | Green curry sauce, Oyster sauce, Mozzarella, Parmesan, Chicken, Hot pepper flakes, Thai basil |
Thai Grilled Chicken | Peanut sauce, Grilled chicken breast, Shredded red cabbage, Shredded carrots, Red hot Thai chillies, Chili pepper flakes, Garlic, Cilantro, Curry powder |
Thai Tuna | Monterey Jack cheese, Tomatoes, Tuna, Red hot Thai chillies, Olive oil, Thai basil leaves |
Tom Yum (Tom Yam, Tom Yum Gung, Tom Yum Kung) | Tom Yum sauce, Mozzarella, Shrimps, Squid, Mushrooms |
Tropical Seafood | Thousand Island sauce, Mozzarella, Prawns, Crabsticks, Mussles, Octopus, Pineapple |
Vegan Thai Cauliflower | Peanut butter sauce, Sriracha, Sesame oil, Cauliflower bites, Carrot, Soy bean sprouts, Jalapeño, Onion, Cilantro, Hot chili flakes |
Vegetarian Thai | Sweet chili sauce, Mozzarella, Shredded carrot, Cilantro, Olive oil |
Veggie | Tomato sauce, Mozzarella, Spinach, Mushrooms, Tomatoes, Onions, Green chili, Red hot chili pepper |
Indian Pizza types
Pizzas became really popular in India in the late 1980s. In addition to classic pizza, there are many traditional varieties of baked flatbread in India, such as the well-known Naan bread. In addition to Italian and American pizzas, there are some local variations with Indian ingredients and spices. These Indian pizzas are often based on typical Indian dishes such as curry, tandoori or tikka.
Name | Toppings (Ingredients) |
Achari Paneer | Tomato sauce with mango pickle masala, Cottage cheese, Mozzarella, Crushed black pepper, Red chili pepper flakes, Chaat masala |
Chaat | Chaat masala, Mozzarella, Mango, Green chili pepper, Onions, Black pepper, Olive oil |
Chicken Tikka | Tikka sauce, Mozzarella, Tikka chicken breast, Garlic, Onion, Hot red Indian chili pepper, Lemon juice, Cilantro, Cumin, Garam Masala, Cinnamon |
Chili Paneer | Yoghurt, Paneer (Panir cheese), Masala, Red chili powder, Hot Inidan chili peppers |
Curry Paneer | Mild curry sauce, Paneer (Panir cheese), Tomatoes, Olives, Ginger, Garlic, Chillies, Cilantro |
Desi | Hot curry sauce, Cheese, Cottage cheese, Red onion, White onion, Green onion, Capsicum, Indian spices |
Jain | Tomato sauce, Cheese, Capsicum |
Kadhai | Yeast-free dough made with yoghurt, Tomato sauce, Cheese, Tomatoes, Onion, Ginger, Garlic, Haldi, Garam masala, Hot chili powder |
Mango Chicken | Tomato sauce, Roasted chicken, Mango slices, Spices |
Pickled Ginger | Sour cream, Cucumber, Pickled ginger, Sesame seed |
Shahi Paneer | Yoghurt, Paneer (Panir cheese), Mozzarella, Masala, Tomatoes, Bell pepper, Red onions, Green onions, Cilantro |
Tandoori Chicken | Tomato sauce, Feta, Tandoori chicken, Red onion, Cilantro |
Pizza in South Korea
South Korea has a big pizza culture. In addition to the typical Neapolitan and American styles, there are many Korean toppings. Including typical Korean ingredients, such as Kimchi, Gochujang and Bulgogi, but also very unusual toppings such as snail, fig and blueberries. Often a kimchi dip is served as a side dish in Korea. The kimchi dipping sauce consists of mayonnaise and spicy kimchi.
Name | Toppings (Ingredients) |
Avocado Shrimp | Tomato sauce, Pancetta, Avocado slices, Shrimps |
BBQ Chicken | BBQ sauce, Mozzarella, Chicken, Garlic |
Broccoli | White sauce, Mozzarella, Broccoli, Almonds |
Bulgogi | Cheese, Beef bulgogi (Korean Barbecue beef), Olives, Mushrooms, Corn, Hot Korean chili pepper |
Bulgogi Pepperoni | Gochujang sauce, Mozzarella, Bulgogi beef, Pepperoni salami, Chili paste |
Calamari | Tomato sauce, Mozzarella, Calamari, Lime juice, Garlic |
Cheesecake | Cheesecake mousse, Shrimps, Lime juice |
Cream Cheese | Cream cheese, Mozzarella, Sliced tomatoes, Fresh basil leaves |
Dak Galbi | Hot BBQ sauce, Cheese, Dak Galbi (spicy stir-fried chicken), Pineapple, Onions, Thai Basil |
Fig | Tomato sauce, Gorgonzola, Figs, Balsamico |
Flaming Pizza | Brie, Apple, Pistachio, flamed |
Gochujang Pulled Pork | Gochujang sauce (Gochujang, Rice vinegar, Tomato), Mozzarella, Pulled pork, Pineapple, Red onions, Cilantro |
Grand Prix Cookie Crust Pizza | Blueberry sauce, Cheese, Sweet potato, Prawns, Cookie dough in the crust |
Ham and Pineapple | Tomato sauce, Cheese, Ham, Pineapple |
Italian | Tomato sauce, Mozzarella, Basil, Olive oil |
Kimchi | Kimchi sauce, Burrata cheese, Kimchi, Spring onions, Hot chili powder |
Kimchi Tang Soo Yook (Tangsuyuk, Tansuyuk) | Kimchi sauce, Mozzarella, Tang Soo Yook (Korean sweet and sour pork), Spicy kimchi, Corn, Olives |
Korean Potato Wedges | Tomato sauce, Mozzarella, Bacon, Potato wedges, Garlic, Onion, Parsley, Black pepper, Salt |
Mayonnaise | Tomato sauce, Cheese, Pepperoni salami, Korean mayonnaise, Garlic, Onions |
Neapolitan | Tomato sauce, Mozzarella, Olives, Basil, Olive oil |
Sausage | Tomato sauce, Cheese, Smoked sausage, Onions |
Shrimp | Tomato sauce, Cheese, Shrimps, Lime juice, Garlic |
Snail | Tomato sauce, Cream cheese, Snail, Fig |
Surf and Turf | Tomato sauce, Cream cheese, Beef steak, Shrimps, Calamari, Bacon, Garlic |
Wasabi | Wasabi ranch sauce, Bulgogi beef, Sliced capsicum, Onion |
China
In China, there is a flatbread very similar to the pizza, the so-called Cong you bing. It is filled with oil and scallions and then baked. Unlike the Cong you bing, the pizzas are also topped in China and not filled. The pizza is only recently known in China. At the beginning of the 1990s, the first pizzerias and chains opened there. Until then, cheese was almost unknown in China. The spread of pizzerias also made cheese known throughout China.
Tomatoes were also almost unknown and were not used for cooking. Therefore, instead of tomato sauce, a different Asian sauce is often used. Since the year 2000, pizza has become increasingly popular and more and more chains and restaurants have opened there.
Name | Toppings (Ingredients) |
Asian Seafood | Wasabi mayonnaise, Mozzarella, Honey, Shrimp, Crab meat, Tuna, Purple onion, Bell pepper |
Beefsteak | BBQ sauce, Beefsteak, Herb butter, Spring onion |
Breakfast | Tomato slices, Mozzarella, Black olives, Fried egg, Arugula leaves, Lime juice |
Chicken Chow Mein | Oyster sauce, Chicken meat, Chinese kale, Celery, Paprika |
Chinese Beef | Soy sauce, Sriracha sauce, Beef, Roasted sesame seeds, Spring onion, Garlic |
Chinese Chicken | Soy sauce, Mirin, Rice vinegar, Mozzarella, Sriracha, Chicken breast, Sesame seeds, Green onion, Ginger |
Chinese Crab | Soy sauce, Worcestershire sauce, Crab meat, Garlic, Sping onions, Sesame oil |
Chinese Duck | Hoisin sauce, Seared duck breast, Garlic, Scallions, Roasted sesame seeds |
Chinese Pork | Chili sauce, Hoisin sauce, Glazed pork, Roasted sesame seeds, Spring onion, Garlic |
Chili Crab | Chili tomato sauce, Cheddar, Crab sticks, Egg, Spring onion, Hot red chili pepper |
Crab Rangoon | Cream cheese, Worcestershire sauce, Mayonnaise, Crab meat, Wonton Wrappers, Garlic, Onion, Lemon juice |
Crab Sticks | Thousand Island sauce, Mozzarella, Crab sticks, Lemon juice, Garlic |
Fish | thousand Island sauce, Mozzarella, Fish cakes, Lemon juice |
Hoisin Garlic | Hoisin sauce, Garlic, Scallions, Ginger, Rosted sesame seeds |
Kung Pao (Gong Bao) | Hoisin sauce, Soy sauce, Kung pao beef, Hot chili peppers, Roasted cashews or peanuts |
Mapo Doufu | Soy sauce, Beef, Tofu, Spring onion, Red chillies, Garlic, Sesame oil, Sichuan pepper |
Peking Duck | Hoisin sauce, Peking duck, Spring onions, Capsicum |
Roujiamo | Hoisin sauce, Glazed pork belly, Chinese spices |
Sichuan Fire | Hoisin sauce, Hot chili sauce, Hot chili peppers, Sichuan pepper, Garlic, Spring onions |
Sweet and Creamy | Cream cheese, Mayonnaise, Caramelized onions and garlic |
Thousand Island | Thousand Island dressing, Cheese, Seafood |
Tuna | Soy sauce, Mayonnaise, Tuna, Jalapeño, Cilantro |
Vegetarian | Cream cheese, Honey glazed broccoli, Spring onions, Roasted sesame seeds, Black pepper |
Japan
In Japan, the pizza has been known since the 1970s. It is almost always served with tabasco sauce. Often, side dishes such as fries, salad or soup are served. In addition to the Neapolitan and American Art, there are numerous Japanese style versions.
A typical Japanese tradition is to use squid and seafood as a topping. Sometimes, instead of tomato sauce, mayonnaise is also used as a base. In Japan, there are also some dessert pizzas. These are sweet and topped with chocolate, honey or strawberries.
Name | Toppings (Ingredients) |
Anchovy Potato | White sauce, Mozzarella, Potato, Mushrooms, Anchovies |
Avocado | Cream cheese, Avocado slices, Lemon juice, Garlic |
Avocado Shrimp | Pancetta, Mayonnaise, Avocado slices, Shrimp, Lemon juice, Garlic |
Black Thunder (Sweet) | Cheese, Black Thunder chocolate bar chunks, Pineapple |
Caramel Marshmallow (Sweet) | Milk-Caramel sauce, Marshmallow, Almonds |
Chashu Pork | Tomatoes, Miso sauce, Pork slices, Leek |
Cheese and Honey | Cream cheese, Gorgonzola, Parmesan, Small cherry tomatoes, Parsley, Honey |
Chocolate (Sweet) | Milk chocolate, Chocolate flakes |
Eel | Mayonnaise, Cheese, Eel, Seaweed |
Hamachi Jalapeño | Eel sauce, Soy sauce, Yuzu Kosho mayonnaise, Tuna, Jalapeño, Red onion, Cilantro |
Hokkaido Potato | Goat's cheese, Hokkaido slices, Potato slices |
Japanese Bulgogi | Cheese, Spicy bulgogi beef, Mushrooms, Hot Japanese chili peppers, Chili oil, inspired by Korean bulgogi |
Japanese Seafood | Mozzarella, Crab meat, Shrimp, Broccoli |
Kit Kat (Sweet) | Kit Kat chocolate bar chunks, Mango |
Mayo Jaga | Hot mayonnaise, Potato slices, Pepper |
Mayo Potato | Mayonnaise, Baked potato slices, Sausage, Corn |
Mentaiko (Cod Roe) | Mayonnaise, Tiny eggs (Mentaiko), Corn, Squid, Nori |
Mochi Teriyaki | Cheese, Mochi (rice balls), Teriyaki chicken, Nori |
Natto | Cheese, Natto (fermented soy beans), Bacon, Nori |
Potato | Cream cheese, Parmesan, Potato slices, Garlic Pepper, Salt |
Potetama Chan | Cream cheese, Mayonnaise, Potato, Sausages, Egg salad |
Salmon Teriyaki | Soy sauce, Mirin, Marinated teriyaki salmon, Garlic, White and black sesame seeds |
Sausage and Bacon | Tomatoes, Cheese, Sausages, Bacon, Black pepper, Onions |
Scalop Butter | Butter sauce, Mayonnaise, Cheese, Scallops, Shrimp, Clams |
Spicy Deluxe | Hot sauce, Mozzarella, Spicy pepperoni salami, Jalapeño, Onions, Chili powder |
Squid | Tomatoes, Squid, Onions, Seaweed |
Squid Ink | Black squid ink, Tomato sauce, Tomatoes, Squid, Onions |
Strawberry (Sweet) | Sweet cream, Strawberries, Sugar, Lemon balm |
Sushi | Rice crust, Soy sauce, Salmon fillets, Seaweed |
Teriyaki Chicken | Mayonnaise, Cheese, Teriyaki chicken, Corn, Onions, Mushrooms, Seaweed, Parsley |
Vegan | Tomatoes, Green peas, Shiitake mushrooms, Fried tofu, Shredded carrot, Mochi |
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Source: https://www.pizzarecipe.org/different-types-of-pizza/
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