Spiced Beef and Pork Sausage Often Used as Pizza Topping

Different types of pizza

The largest list of Pizza types and varieties in the world

Here you can find a full list of different types of pizza, topping names and styles and all kinds and varieties of International pizza recipes. After its invention in the 18th century in Naples (Italy) – over time, the pizza has spread worldwide and its topping has changed. Thus, the ingredients and styles have adapted to the particular region and the taste of the people there. Immigrants from Italy adapted pizza recipes from their homeland in the 19th century in America. The Italian immigrants are responsible for making the pizza known and popular in the USA, Canada and Mexico. After that, it was not too long before the pizza became known worldwide and countless recipes were created. Here you will find the world's largest list of pizza varieties and the history of pizza in each country. The list is updated regularly and currently contains 687 types of pizzas. Every year more than 30 billion pizzas are eaten worldwide. This makes pizza the most popular dish in the world. Fun fact: The most pizzas per head are eaten in Norway, followed by Germany.

Contents

Introduction
Pizza names and ingredients list by country:

Italy

Neapolitan pizza types (Naples)
Italia

North America

America (USA)
Canada
Mexico

South America

Argentina
Brazilia
Colombia

Europe

Germany
France
Spain
Hungary
Malta
Greece
Denmark
Norway
Sweden
Finland
Russia
United Kingdom
Iceland

Africa

African

Oceania

Australia
New Zealand

Middle East

Iran
Israel
Turkey

Asia

Indonesia
Thailand
India
South Korea
China
Japan

Neapolitan Pizza varieties

The pizza was invented in Naples in Italy in the 18th century. In Naples, the two oldest pizza varieties in the world still exist today. They are called Pizza Marinara and Margherita. According to the original Neapolitan recipe, only very few ingredients are used as a topping. The Marinara is the purist form of pizza. It is vegan and consists only of dough, San Marzano tomato sauce, garlic and olive oil. The vegetarian Margherita is additionally topped with mozzarella, but garlic as a topping is omitted. Both are also the original and the oldest varieties of pizza. In Naples is usually Mozzarella di bufala Campana instead of cow's milk Mozzarella used.

Name Toppings (Ingredients)
Marinara Marinara sauce, Garlic, Olive oil, Basil, Oregano
Margherita San Marzano tomato sauce, Mozzarella di bufala, Olive Oil
Pizza Marinara
Pizza Marinara with San Marzano tomato sauce, garlic, olive oil and basil leafes.

Italian pizza types

There are several typical Italian pizza varieties that have emerged over time. Among them there are also the two official variants "Marinara" and "Margherita" of Neapolitan pizza. Here you can find the full list of all Italian kinds of pizza. If we have forgotten some variety, let us know in the comments.

Name Toppings (Ingredients)
Aglio e olio Tomato sauce, Garlic, Olive oil
Ai Broccoli Tomato sauce, Mozzarella, Broccoli, Garlic, Chili peppers, Oregano
Al Salmone Tomato sauce, Mozzarella, Salmon, Garlic
Alla Vongole Tomato sauce, Mozzarella, Garlic, Small clams, Chili powder
Alle Verdure Grigliate Tomato sauce, Mozzarella, Grilled vegetables
Anchovis Tomato Sauce, Mozzarella, Anchovies, Garlic, Hot chili peppers
Bianca Ricotta, Mozzarella, Garlic
Bolognese Bolognese sauce, Mozzarella
Calabrese Tomato sauce, Parmigian Reggiano (Parmesan), Tuna, Olives, Capers, Garlic, Onion, Hot Calabrian chili peppers
Calabria (Spianata calabrese piccante) Tomato sauce, Mozzarella, Spianata calabrese piccante (Hot Italian salami from Calabria), Hot Calabrian chili peppers
Calzone Folded pizza, ingredients vary
Caprese Tomato sauce, Mozarella, Cherry tomatoes
Capri Tomato sauce, Mozzarella, Arugula, Cherry tomatoes, Parmigiano Reggiano (Parmesan)
Capricciosa Tomato sauce, Mozzarella, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil
Caprina Tomato sauce, Goat's cheese, Other ingredients vary and may include the following: Arugula, Chili peppers, Baby spinach leafes, Olives, Olive oil
Carbonara Pecorino Romano Cheese, Heavy cream, Scallions, Eggs, Black pepper
Carciofi Tomato sauce, Mozzarella, Artichokes
Carpaccio Tomato sauce, Mozzarella, Beef carpaccio, Arugula, Parmigiano Reggiano (Parmesan)
Cipolla Tomato sauce, Mozzarella, Onions, Oregano
Contadina Tomato sauce, Mozzarella, Eggplants, Artichokes, Garlic, Basil
Con cozze Mussels, Garlic, Olive oil, Parsley
Diavola Tomato sauce, Mozzarella, Hot Italian salami, Hot chili peppers
Etna Tomato sauce, Mozzarella, Anchovies, Capers, Olives
Frutti di Mare Seafood Pizza with Tomato sauce, Mozzarella, Seafood, often served with Clams (Vongole), Tiger prawns and Mussels as Topping
Funghi Tomato Sauce, Mozzarella, Fresh mushrooms
Gamberetti Tomato sauce, Mozzarella, Shrimps (Gamberetti)
Mamma Mia Tomato sauce, Mozzarella, Tuna, Peppers, Corn, Onions
Margherita Tomato sauce, Mozzarella, Olive oil, Basil leaves
Mari e monte Tomatoes, Frutti di mare, Champignons, Garlic, Onion
Marinara Marinara sauce, Garlic, Olive oil, Basil, Oregano
Mazza Tomato sauce, Mozzarella, Bacon, Eggs, Onions, Chili peppers
Mozzarella Tomato Sauce, Buffalo mozzarella
Napoletana Tomato sauce, Mozzarella, Anchovies and Olive oil
Napoli Tomato sauce, Mozzarella, Capers, Anchovies, Olive oil
O Sole Mio Tomato sauce, Mozzarella, Ham, Salami, Egg, Onions
Parma (Prosciutto di Parma) Tomato sauce, Mozzarella, Parma ham, Arugula, Cherry tomatoes
Peperoni Tomato sauce, Mozzarella, Chili peppers
Piccantino Tomato sauce, Mozzarella, Salame piccantino
Pizza al taglio (al trancio) Toppings vary, the dough is baked in large rectangular trays
Pizza bread Ingredients and shape vary, no tomato sauce is used
Prosciutto Tomato sauce, Mozzarella, Prosciutto (Italian ham)
Prosciutto e funghi Tomato sauce, Mozzarella, Prosciutto, Mushrooms
Pugliese Tomato sauce, Mozzarella and Onions
Quattro Formaggi Tomato Sauce, Four different kinds of cheese (Mozzarella, Gorgonzola Piccante, Parmigiano Reggiano, Pecorino)
Quattro Stationi Four Seasons Pizza with Tomato Sauce, Mozzarella, Parmesan, Basil, Mushrooms, Artichokes, Cooked ham, Olives, Olive oil
Regina Tomato sauce, Mozzarella, Ham, Champignons
Romana Tomato sauce, Mozzarella, Anchovies, Oregano, Olive oil
Rusticana Tomato sauce, Buffalo ricotta, Oyster mushrooms
Salame Tomato sauce, Mozzarella, Italian salami
Salmone Tomato sauce, Mascarpone cheese, Smoked salmon and rocket salad (arugula)
Salsiccia Tomato sauce, Mozzarella, Salsiccia, Radicchio Trevisano
Sardenaira (Pizza all'Andrea) Tomato sauce, Salted anchovies, Olives, Garlic cloves, Capers
Siciliana Tomato sauce, Mozzarella, Garlic, Salami, Hot peppers, Olive oil
Siciliana Bianca Four cheese, Anchovies, Capers
Speziale Tomato sauce, Mozzarella, Ham, Salami, Champignons, Olives, Artichoke
Spinaci Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil
Spinaci e Uovo Tomato sauce, Mozzarella, Spinach, Salt, Pepper, Olive oil, Egg
Spinaci e
Gorgonzola
Tomato sauce, Gorgonzola, Spinach
Tartufata Mozzarella, Mushrooms, Oyster mushrooms, Arugula, Parmesan, Truffle oil
Tirolese Tomato sauce, Stracchino cheese, Speck (smoked ham), sometimes mushrooms
Tonno (al Tonno, tuna) Tomato sauce, Mozzarella, Tuna
Tonno e Cipola Tomato sauce, Mozzarella, Tuna, Onions
Toscana Tomato sauce, Pecorino cheese, Bell pepper, Anchovies or tuna, Fresh basil leafes
Vegetariana (Verdure,
Ortolana)
Tomato sauce, Mozzarella, Vegetables
Viennese Tomato sauce, Mozzarella, German sausage, Oregano, Olive oil
Vitello Tonnato Tomato sauce, Capers, Arugula, Veal schnitzel, Anchovy fillets, Garlic, Black pepper
Pizza Margherita Ingredients

The Pizza Margherita reflects the colors of the Italian national flag with the ingredients tomato (red), mozzarella (white) and basil (green).

American Pizza types

In America, many different variants of the pizza have emerged. Some are quite similar to the Neapolitan types of pizza, but use much more cheese, for example the New York Style pizza. Other variants, however, are hardly based on their Italian ancestors. So there is the Chicago pizza, which is more reminiscent of a cake. It is also called deep-dish pizza and the toppings are layered in reverse as it is normal for a pizza. The most popular variation in the USA is the New York Style Pizza. It's also called New York Slice. The New York Slice is the most similar to the original Neapolitan Margherita of all American kinds of pizza. In the US, Pizza Hut and Domino's are the largest pizza delivery services and restaurant operators. Here you can find the full list of all American kinds of pizza. If we have forgotten some variety, let us know in the comments.

The most popular pizza in the USA. A classic New York Style Pizza.
Name Toppings (Ingredients)
APIZZA (White clam pie) Clams, Pecorino Romano, Garlic, Olive oil, Oregano
Bhut Jolokia Tomato sauce, Cheese, Bhut Jolokia chili peppers (very hot)
Broccoli Tomatoes, Ricotta, Broccoli, Spinach
Buffalo Chicken Hot sauce, Monterey Jack cheese, Blue cheese, Chicken breast cutlets, Spring onions, Olive oil
California Style Ricotta, Red peppers, Mustard, Pat – developed by Chef Ed LaDou
Carolina Reaper Tomato sauce, Cheese, Carolina Reaper chili peppers (hottest chili pepper of the world)
Cauliflower Crust, Low-carb Low-carb cauliflower crust, other toppings vary
Cheeseburger Style Tomatoes, Cheese sauce, CheeseGround beef, Lettuce, Bacon, Pickles
Cheesy Crust (Stuffed Crust) Tomato sauce, Mozzarella, Cheese baked into the edge of the crust, other ingredients vary
Chicago Style (Deep-Dish Pizza) Cheese, Tomato sauce, toppings are layered in reverse and the crust is much thicker – like a cake
Chicago Thin Crust (Tavern Cut) Crispy and crunchy crust, Spicy sauce, Salami – cut into squares (the so called tavern cut)
Chicken Alfredo Butter, Garlic, Onion, Grilled shredded chicken, Heavy cream, Milk, Parmesan, Mozzarella, Olive oil, Ground black pepper or white pepper, Green Onions
Detroit Style Deep-dish crust with caramelized crunchy edges, Marinara sauce
Greek Style (New England Greek Style) Tomato sauce, Mozzarella, Feta, Kalamat olives, Fresh tomatoes, Oregano
Grilled Pizza Ingredients vary, the pizza is grilled
Habanero Tomato sauce, Cheese, Habanero peppers
Hawaii Tomato sauce, Cheese, Pineapple, Ham
Jumbo Slice Oversized New York Style pizza
Mac and Cheese Macaroni, Cheddar, Mozzarella
Meatball Tomato sauce, Cheese, Salami, Meatballs
Mexican Style Tomato sauce, Enchilada sauce, Black beans, Mexican cheese
New York Style (New York Slice) Tomato sauce, Mozzarella, Oregano, Chili flakes on thin crust
Ohio Valley Tomato sauce, Grated mozzarella, Peperoni salami (cheese and salami is added after baking)
Old Forge Red Sweet tomato sauce, Onions, Mozzarella, Cheddar (baked in a deep-dish tray)
Old Forge White Mozzarella, Cheddar (without sauce, baked in a deep-dish tray)
Pan Pizza Ingredients vary, the dough is baked in a deep dish pan (well known by Pizza Hut)
Puck's Smoked Salmon Crème fraîche, Smoked salmon, Black caviar, Red onions, Dill (developed by Chef Wolfgang Puck)
Quad City Style Pizza dough with malt, Tomato sauce, Chili flakes, Cayenne pepper, Cheese (Pizza is cut into stripes)
Sicilian Tomato sauce and cheese on thick crust
St. Louis Sweet tomato sauce, Provel cheese, Oregano
Stromboli Tomato sauce, Mozzarella, Salami, Ham and vegetables – rolled in pizza dough and baked
Tomato Pie(New Jersey Style) Tomato sauce, other ingredients vary (toppings are layered in reverse)
Tropical Pineapple cream, Mozzarella, Lime, Mango, Shrimps, Parsley

Canadian Pizza types

In Canada, there are many of the American pizza kinds available. However, many local varieties have emerged there under the influence of the Canadian cuisine. Tere are many unusual pizza varieties that sometimes roughly remind of a classic pizza. By the way, Canada is the homeland of the Hawaiian Style Pizza.

Name Toppings (Ingredients)
All-dressed Spicy tomato sauce, Onions, Pepperoni, Green chili pepper slices, Mushrooms
Canadian Pizza Tomato sauce, Mozzarella cheese, Pepperoni, Mushrooms, Bacon
Donair Donair sauce, Mozzarella cheese, Donair meat, Tomatoes, Onions
Garlic Fingers (Nova Scotian Garlic Fingers) Garlic butter, Cheese, Parsley
Hawaiian Style Tomato sauce, Ham and Pineapple (Canadian Pizza Hawaii)
Pictou County Brown sauce, Tomatoes, Celery, Onions, Mushrooms, Garlic cloves, Oregano, Black pepper
Poutine Tomatoe sauce, Mexican cheese, Beef gravy, French fries, Bacon
Sushi Pizza Rice dough, Sliced avocado, Sliced salmon, Tuna, Crab, Mayonnaise, Wasabi
Toronto Style Tomato sauce, Mozzarella, Garlic, Basil oil

Mexican Pizza types

Pizzas in Mexico are made with ingredients typical of the Mexican cuisine like bell peppers, tomatoes, chili peppers, onions, cilantro, black beans and corn. They often taste similiar to typical Mexican dishes like tacos or chili con carne.

Name Toppings (Ingredients)
Avocado Tomatoes, Avocado slices, Mexican cheese
Chicken Fresh tomatoes, Sliced Mexican chicken, Mexican cheese, Hot chili powder, sun-dried tomatoes
Chili con Carne Style Tomatoes, Ground beef, Black beens, Corn, Hot chili peppers, Garlic, Onions, Pepper, Salt and sometimes sour cream
Chipotle Tomatoes, Mexican cheese, Chipotles (smoked Jalapeño peppers), other ingredients vary
Loaded Mexican Style Tomatoes, Mexican cheese, Black beans, Garlic, Red Onions, Bell pepper, Hot chili peppers, Jalapeños, Hot pepper sauce, Cilantro, Cumin
Stuffed Mexican Style Tomatoes, Black beans, Garlic, Red Onions, Bell pepper, Jalapeños, Hot pepper sauce, Cilantro, Cumin, all toppings are sprinkled with pepper jack cheese
Taco Style Tomatoes, Ground beef, Refried beans, Cumin, Chili peppers, Sour Cream, Cheddar cheese, Onions, Garlic, Green peppers, Cilantro, Avocado, Taco seasoning, Salt
Vegetarian Taco Style Tomatoes, Cheese to taste, Black beans, Jalapeños, Onions, Garlic, Cilantro, Olives, Bell pepper, Taco seasoning
Vegetarian Tomatoes, Bell peppers, Garlic, Onions, Other vegetables to taste

Argentinean Pizza Type

Pizzas in Argentinia have a thicker crust than the Neapolitan and New York Style Pizza. The crust is called "media masa", which means "half dough" and is always topped with cheese except for the cheese-less canchera. The most popular type in Argentinia is "Muzarela" which is similiar to the Italian "Mozzarella". The classic Argentinian Muzarela is topped with tomato sauce, two or three types of cheese and olives. It is traditionally served with Moscato d'Asti, an Italian vine.

Name Toppings (Ingredients)
A la Parrilla Red sauce, Cheese, other ingredients vary. The a la Parrilla is grilled from both sides and topped after the turn.
A la Piedra Tomato sauce, Mozzarella, other ingredients vary. The a la Piedra has a thin crust and is baked in a woo-fired oven.
Argentinian deep dish Tomato sauce, Mozzarella, other ingredients vary
Canchera Tomato sauce, Garlic, Onion, Red ed pepper flakes
De Molde Thick crust topped with lot of cheese
Fugazza Tomato sauce, three types of cheese, Oregano
Fugazzeta Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano
Fugazzeta
especial
Tomato sauce, Mozzarella, Aged Provolone cheese, Parmesan, Olive oil, Oregano (served between to crusts and topped with onions)
Italiana Tomato sauce, Mozzarella, other ingredients vary. For the Italiana style a very thin crust is used instead of the thick media masa.
Jamón y morrónes Provolone cheese, Blue cheese, Sliced ham, Roasted red pepper, Hearts of palm, Chopped hard boiled egg
Longaniza Tomato slices, Red chili peppers, Longaniza (Spanish sausage)
Muzarela (Muza) Tomato sauce, Mozzarella, Provolone cheese, Olives
Napo (Napolitana) Cheese, Sliced tomatoes, Garlic, Oregano, Green olives

Brazilian Pizza types

The pizza came to Brazil with Italian immigrants in the 19th century. However, it did not become really popular there until the 1950s. The pizzas in Brazil have a very thin dough and are usually served with cheddar or requeijão. Spreading the dough with tomato sauce is not very common in Brazil, so there are many varieties without tomatoes. There are also numerous variations of sweet dessert toppings.

Name Toppings (Ingredients)
Atum Tomato sauce, Tuna, Sliced onions
Banana com canela Condensed milk, Sweet banana slices, Cinnamon powder
Brigadeiro Condensed milk, Chocolate powder, Strawberry slices
Brocolis Broccoli, Mozzarella, Requeijão cheese, Bacon, Oregano
Calabresa Tomato sauce, Calabresa sausage, Onions, Oregano
Frango com catupiry Tomato sauce, Sliced chicken, Cream cheese, Requeijão, Oregano
Green peas Cheese, Tomatoes, Green peas, Carrots, Raisins, Egg
Margherita (Brazilian Margherita) Tomato sauce, Mozzarella cheese, Basil leaves, Tomato slices
Mussarela Tomato sauce, Mozzarella, Oregano
Plantain Sliced plantain, Chicken, Scotch bonnet peppers, Chopped carrots, Red Onions, Garlic
Portuguesa Tomato sauce, Mozzarella, Calabrian salami, Ham, Olives, Egg, Onion, Bell peppers
Quatro queijos Four cheese with Mozzarella, Requeijão, Gorgonzola and Parmesan
Romeu e Julieta White cheese, Guava marmalade

Colombian Pizza types

The most popular type in Colombia is the Hawaiian Pizza. It is simply topped with cheese, pineapple and ham. In general, fruity pizzas are very popular in Colombia.

Name Toppings (Ingredients)
Avocado Tomato sauce, Avocado, Tomatoes
BBQ Hawaiian BBQ sauce, Mozzarella, Grilled pineapple, Ham
Colombiana Tomato sauce, Corn, Colombian chorizo, Diced Avocado, Fresh cilantro, Red hot pepper flakes
De Pepperoni Tomato sauce, Pepperoni salami, lot of cheese
Hawaiian Tomato sauce, Cheese, Pineapple, Ham
Jamon y Pila Tomato sauce, Mozzarella, Ham, Mushrooms
Pesto Pesto, Tomatoes, Mozzarella, Parmesan
Spicy
Hawaiian

Tomato sauce, Cheese, Pineapple, Ham, Hot chili peppers, Hot chili powder
Tropical Tomato sauce, Cheese, Pineapple, Cherry, Raisins, Plum
Vegetarian Hawaii Tomato sauce, Mozzarella, Diced pineapple, Onions

German Pizza types

In Germany, similar pizzas are popular as in Italy. However, with the exception of the Original Italian restaurant there, the dough is mostly much thicker and is usually not baked in a wood oven. The most popular type in Germany is Salami (24%) followed by Ham (20%), Margherita (9%) and Hawaii (3%). Instead of mozzarella, other cheeses are often used in Germany. Also popular in Germany is the German version of a "pizza", the so-called Flammkuchen (tarte flambée). However, the Flammkuchen is not a pizza in the true sense. Widely spread in Germany are also different sizes of pizzas like Normal, Big, Family and Party. The first two are shaped round, the last two are square and much larger.

Name Toppings (Ingredients)
Diavola Tomato sauce, Cheese, Hot salami, Hot chili powder
Schinken (Ham) Tomato sauce, Cheese, Ham, Oregano
Hawaii Tomato sauce, Cheese, Ham, Pineapple
Margherita Tomato sauce, Cheese, Basil, Oregano
Peperoniwurst (Peperoni) Tomato sauce, Cheese, Small Peperoni salami
Rucola (Arugula) Tomato sauce, Mozzarella, Parmesan, Arugula
Salami Tomato sauce, Cheese, Salami, Oregano
Sardellen (Anchovies) Tomato sauce, Anchovy filets, Mozzarella, Italian herbs, Olive oil
Vier Jahreszeiten Four seasons with tomato sauce, Cheese, Ham, Salami, Champignons and Bell peppers
Vier Käse Four cheese with tomato sauce, Mozzarella, Parmigiano Reggiano, Gorgonzola and Pecorino

Pizza in France

As a neighbor of Italy, the pizza in France has been known for a long time. In addition to the Italian and American sstyle pizzas, there are numerous French variants. From sweet to hearty, French creativity knows no bounds on the topping. In France, unusual toppings such as frog legs and red wine are also used. France is proud of its delicious cheeses. So it is obvious that in France instead of mozzarella mostly French cheese is used. The very different tastes of the various French cheeses result in numerous flavor combinations.

Name Toppings (Ingredients)
Anchovies Tomato sauce, Mozzarella, Parmesan, Anchovy fillets
Bresaola Tomato sauce, Mozzarella, Pecorino, Bresaola (Italian air dried beef ham)
Calabrese San Marzano tomato sauce, Mozzarella, Pecorino, Spianata calabrese piccante (Hot Calabrian salami)
Cesar Tomato sauce, Green sauce, Emmenthal cheese, Black olives, Herbs de Provence, Basil leaves, Olive oil
Crudaiola Mozzarella, Baby carrots, Zucchine, Black olives, Tomatoes, Black pepper, Thyme, Olive oil
Diavola Tomato sauce, Mozzarella, Spianata calabrese piccante, Chili powder, Pepperoni
Four Formaggi Tomato sauce, Mozzarella, Scarmoza, Gorgonzola, Ricotta
Four Seasons Tomato sauce, Mozzarella, Jam, Olives, Artichokes, Mushrooms
Frog Legs Gorgonzola, Frog legs, Olive oil, Minced onion
Grapes and Port Wine Gorgonzola, Grapes, Port Wine, Black pepper
Lavande (Lavender) Gorgonzola, Cherry tomatoes, Arugula, Lavender, Rosemary
Maialona Tomato sauce, Mozzarella, Jamón Parma, Spianata Piccante
Margherita Tomato sauce, Mozzarella, Basil
Margherita con Bufala Tomato sauce, Buffalo mozzarella, Basil, Olive oil
Marinara Tomato sauce, Garlic, Olive oil
Naturale Tomato sauce, Emmenthaler cheese, Champignons
Norma Tomato sauce, Ricotta, Mozzarella, Eggplant, Fresh basil
Ortolana Tomato sauce, Mozzarella, Zucchini, Aubergines, Artichokes
Parmigiana Tomato sauce, Romano cheese, Eggplant, Garlic, Oregano, Basil, Olive oil
Pazza Tomato sauce, Mozzarella, Roquette, Mascarpone, Aubergine, Bacon
Peperone Tomato sauce, Emmenthaler cheese, Parmesan, Peperoni salami, Chili peppers
Pissaladière Anchovy fillets, Black olives, Sliced and caramelized onions, Garlic, Olive oil, Herbs de Provence, Thyme, Pepper, Salt
Porcini Tomato sauce, Pecorino, Pepper cream, Bacon
Provencale Green Provencal basil sauce, Tomato sauce, Cantal cheese, Ham, Herbs de Provence, Olive oil
Puttanesca Tomato sauce, Mozzarella, Gorgonzola, Hot chili peppers, Pine nuts
Rustica Tomato sauce, Mozzarella,
Crème fraîche, Grilled bell pepper
Scarmoza Tomato sauce, Scarmoza, Roquette, Jamón de Parma
Thon (Tuna) Tomato sauce, Cottage cheese, Grana Padano, Tuna, Capers, Herbs of Provence, Olive oil
Truffes (Truffle) Tomato sauce, Mozzarella, Truffle cream, Basil leaves
Végétarienne Tomato sauce, Mozzarella, Vegetables, Basil

Spanish Pizza types

In Spain, besides typical pizza, there is the traditional Spanish Catalan Coca. It is a flatbread made with different ingredients, but usually without tomato sauce and cheese. Otherwise, there are numerous pizzas of Italian style, which are often topped with Spanish ingredients such as Chorizo, Spanish cheese, Tapas or Jamón de Serrano ham.

Name Toppings (Ingredients)
Catalan Coca Catalan flatbread, Ingredients vary, without cheese and tomato sauce
Chorizo Marinara sauce, Goat's cheese, Chorizo, Garlic, Oregano
Diavola Marinara sauce, Mozzarella, Hot spanish salami, Serrano chili peppers
Gamberi Tomato sauce, Mozzarella, Garlic prawns, Hot chili peppers
Hawaiana Tomato sauce, Mozzarella, Smoked ham, Pineapple
Jamón Serrano Tomato sauce, Mozzarella, Roquette, Parmesan, Jamón Serrano
Margarita Tomato sauce, Mozzarella, Olive oil, Fresh basil leaves
Olives Tomato sauce, Manchego cheese, Spanish olives, Garlic, Olives oil
Pan Tomato sauce, Cheese, Ingredients vary, baked in the pan
Patata y Salchicha Tomato sauce, Mozzarella, Potato slices, Salchicha, Hot chillies, Caramelized onions, Rosemary
Salchicha Tomato sauce, Mozzarella, Salchicha, Garlic, Onions
Suprema Tomato sauce, Mozzarella, Spanish salami, Smoked ham, Mushrooms, Garlic, Onions
Tapas Marinara sauce, Manchego cheese, Chorizo sausage, Roasted red peppers, Red onion, Olive oil
Vegetariana Tomato sauce, Mozzarella, Eggplant, Olives, Mushrooms, Baby Spinach, Garlic, Onions

Hungarian Pizza types

In Hungary, instead of Italian pizza dough, a traditional similar Hungarian dough is used, the so-called Langalló. Láng is the hungarian word for flame. It is also known by the names Scythian pizza, Kenyérlángos and Töki Pompos. Langalló is a Hungarian flatbread. It is traditionally topped with sour cream, goat cheese or sheep's milk cheese. The other toppings are smoked sausages, bacon and onions. In addition to Langalló, many Italian Style pizzas are eaten in Hungary.

Name Toppings (Ingredients)
Langalló (Lángos) Sour cream, Cheese, Bacon, Sausage, Onions

Maltese Pizza types

In Malta, Italian pizzas are very popular. However, there are also numerous local variants. So there is the Kwadra, which is a deep-dish variant and is offered with different toppings. There are also unusual versions, such as the Kebabpizza with Döner Kebabmeat or the Mexicana with Mexican toppings.

Name Toppings (Ingredients)
Kwadra taż-żebbuġ Tomato sauce, Green Olives
Kwadra bajd u zalzett Cocktail sauce, Hard boiled Eggs
Kwadra tat-tiġieġ BBQ sauce, Choped Chicken
Maltija (Maltese) Tomato sauce, Goat cheese, Tomatoes, Maltese sausage, Onions
Meat Feast Tomato sauce, Mozzarella cheese, Maltese sausage, Minced meat
Mexicana Tomato sauce, Cheese, other ingredients vary and may contain Jalapeños, Hot chili peppers, Corn, Spicy sauce, Mexican Sauce, BBQ Sauce, Hot sauce, Garlic and Onions
Kebabpizza Kebab sauce, Mozzarella, Doner Kebab meat, Green peperoni, Onions

Greek Pizza types

The Greek cuisine and spice range is very similar to the Italian. However, Greek pizzas are usually topped with a thicker layer of toppings than Italian ones. In addition, they usually have a thicker crust. Besides the typical Italian variants, there are numerous local Greek toppings. Typical Greek ingredients are olives, feta cheese, tzatziki, lamb, olive oil, greek herbs, as well as gyros and seafood. Feta is often used in Greece instead of mozzarella.

Name Toppings (Ingredients)
Arugula Tomato sauce, Greek feta, Arugula, Parmesan
Calamari Tomato sauce, Calamari (squid rings), Garlic, Lemon juice, Parsley, a pinch of pepper and salt
Cevapcici Ajvar, Feta, Cevapcici, Garlic, Onion, Lemon juice, Hot chili pepper flakes
Feta Tomato sauce, Greek feta, Kalamata olives, Olive oil, Greek herbs
Fish Tomato sauce, Pollock fillets, Lime juice, Garlic, Onion, Parsley
Greek Tzatziki, Gyros meat, Tomatoes, Greek herbs
Gyros Gyros sauce, Garlic sauce, Gyros meat, Garlic, Onions, Pepper, Salt
Gyros Calzone (folded) Gyros sauce, Tomato sauce, Feta, Gyros meat, Garlic, Pepper, Salt
Keftethes Tomato sauce, Feta, Keftethes, Cherry tomatoes, Garlic, Onions, Lemon juice, Thyme, Mint
Lamb Tomato sauce, Goat's cheese, Lamb meat, Garlic, Onions, Rosemary, Thyme, Lemon juice
Metaxa Gyros sauce, Feta, Gyros meat, Metaxa, Garlic, Onions, Olive oil
Mista Tomato sauce, Feta, Salami, Ham, Champignons
Olive Tomato sauce or pesto, Feta, Kalamata Olives, Garlic, Olive oil
Pepperoni Tomato sauce, Cheese, Pepperoni salami, Pickled greek chili peppers, Garlic, Greek herbs
Salami Tomato sauce, Cheese, Italian Salami, Oregano
Salmon Tomato sauce, Feta, Grilled salmon, Garlic, Lemon juice, Lemon thyme, Rosemary
Saloniki Tomato sauce, Feta, Gyros meat, Olives, Greek peperoni, Red onions
Seafood Tomato sauce, Tuna, Scallop, Mussels, Shrimp, Lemon juice, Herbs
Spezial Tomato sauce, Ham, Olives, Bell pepper, Champignons, Artichokes
Squid Ayoli, Squid, Tomatoes, Garlic, Lemon juice, Cayenne pepper, Black pepper
Suvlaki (Souvlaki) Greek yoghurt, Feta, Tzatziki sauce, Suvlaki meat (little grilled pork steaks), Garlic, Red onion, Lemon juice, Mint, Black pepper, Salt
Taverna Tomato sauce, Feta, Ham, Champignons, Grilled bell pepper
Tzatziki Tzatziki, Gyros meat, Olives, Bell pepper, Garlic, Onions
Vegetarian Tomato sauce, Feta cheese, Olives, Tomatoes, Artichokes, Onions
Yuvarlakia Yoghurt sauce, Feta, Garlic sauce, Yuvarlakia (Greek meatballs), Garlic, Black pepper, Oregano, Thyme, Rosemary, Olive oil

Pizza types in Denmark

In Denmark there are some Danish variants besides Italian and American style pizzas. The typical Danish pizzas have a bit thicker crust and a thicker layer of toppings than classic Neapolitan pizzas. Very popular in Denmark is chicken in all variants as a topping. Instead of tomato sauce sometimes pesto or BBQ sauce is used.

Name Ingredients (Toppings)
Anchovies Tomato sauce, Cheese, Anchovy fillets, Olive oil
BBQ Chicken BBQ sauce, Mozzarella, Grilled chicken, Garlic
Beef Steak sauce, Beef fillets, Herb butter
Buffalo Chicken Hot buffalo sauce, Blue cheese, Chicken breast, Sweet peppers, Hot peppers
Chilli Tomato sauce, Mozzarella, Red hot chili peppers, Pepper flakes
Danish Cheese Cheese, Almonds, Mayonnaise
Gorgonzola Tomato sauce, Gorgonzola, Garlic, Olive oil
Honey Dijon Chicken Honey Dijon dressing, Mozzarella, Grilled chicken breast, Red chili peppers
Horsemeat Tomato sauce, Horse meat, Garlic, Onions, Oregano, Black pepper, Salt
Jalapeño Tomato sauce, Mozzarella, Jalapeño slices, Red pepper flakes, Garlic
Kebab Doner Kebab sauce, Kebab meat, Garlic, Onions
Meat Lovers Tomato sauce, Cheese, Bacon, Sausages, Ham
Mushroom Tomato sauce, Mozzarella, Mushrooms
Olive Tomato sauce, Mozzarella, Olives, Olive oil, herbs
Parmesan Chicken Tomato sauce, Romano cheese, Parmesan cheese, Chicken breat
Pesto Chicken Green Pesto, Mozzarella, Chicken breast, Broccoli
Pesto Bacon Green Pesto, Mozzarella, Bacon, Red chili peppers, Green chili peppers
Ranch Chicken White ranch sauce, Chicken breast, Bacon
Shawarma Tomato sauce, Mozzarella, Grilled beef, chicken, lamb or goat meat, Pepper, Salt
Tuna Tomato sauce, Mozzarella, Tuna
Veggie Tomato sauce, Tomatoes, Spinach, Broccoli, Olives, Mushrooms, Onions

Kinds of pizza in Norway

In Norway, the highest percentage of pizzas per person is eaten worldwide. The pizza is there even the unofficial national dish. There is also the so-called traditional pizza called "lørdagspizza", which means Sunday-pizza. The lørdagspizza is topped with tomato sauce, diced meat and a lot of cheese and baked in the pan. In addition to the Lørdagspizza, many Italian pizzas and frozen pizzas are also eaten in Norway.

Name Toppings (Ingredients)
Lørdagspizza (Lørdag) Tomato sauce, Diced meat, Cheese, baked in a pan

Pizza types in Sweden

The pizza came to Sweden with Italian immigrants and became popular there in the 60s and 70s of the 19th century. The most popular in Sweden are Neapolitan pizzas. They often have original Neapolitan names, but the topping differs from the original one. For example, a Swedish Margherita is topped with Swedish cheese instead of mozzarella and oregano instead of basil. The Swedish kitchen has many different own and unusual topping variants. The most weird one is the Calskrove, which is a mix of Hamburger and a Calzone. The name Calskrove is also a mix of the words Calzone and the Swedish word skrovmål. In Sweden you get as a side dish for pizza a free salad. The salad consists of coarse pepper, cabbage and red bell peppers.

Name Toppings (Ingredients)
Africana Tomato sauce, Cheese, Banana, Pineapple, Onions, Minced meat (Ham, Beef or chicken), Curry powder
Artichoke Tomato sauce, Swedish cheese, Artichokes
Asparagus Tomato sauce, Swedish cheese, Asparagus
Banana Curry Curry sauce, Banana slices, Pineapple slices
Beef Béarnaise sauce, Beef filet, Onions
Bolognese Bolognese sauce, Cheese, Minced meat, Onions
Calskrove (Calzskrove) Hamburger and French fries baked into a Calzone
Calzone (Folded) Tomato sauce, Mozzarella , Ham
Capricciosa Tomato sauce, Mozzarella, Ham, Mushrooms
Ciao-ciao (Folded) Tomato sauce, Swedish cheese, Beef, Onions, Garlic
Chips Tomato sauce or BBQ sauce, Swedish cheese, French fries
Frutti di mare Tomato sauce, Swedish cheese, Shrimps, Mussels, Tuna, Seafood
Hawaii Tomato sauce, Cheese, Pineapple, Ham
Kebabpizza Kebab sauce, Swedish cheese, Doner Kebab meat, Green peperoncini, Onions
Lettuce Tomato sauce or sour cream, Swedish Cheese, Fresh lettuce (added after baking)
Marinara Tomato sauce, Mozzarella, Mussels, Shrimps
Mexicana Tomato sauce, Cheese, Jalapeños, Hot chili peppers, Corn, Spicy sauce, Hot sauce, Onions, Garlic
Napolitana Tomato sauce, Mozzarella, Anchovies, Olives, Capers
Pineapple Tomato sauce, Swedish cheese, Pineapples
Pork Béarnaise sauce, Pork filet, Onions
Quattro Stagioni Tomato sauce, Cheese, Ham, Mushrooms, Mussels, Shrimps, Artichokes
Vegetariana Tomato sauce, Swedish Cheese, Mushrooms, Onions

Pizza in Finland

In Finland there are Italian and American pizzas as well as similar pizzas as in Norway and Sweden. A special one is the Finnish "Berlusconi" with smoked reindeer. It is named after former Italian Prime Minister Silvio Berlusconi. He claimed that the Finns eat only marinated and smoked reindeer meat.

Name Toppings (Ingredients)
Americana Tomato sauce, Blue cheese, Ham, pineapple
Bolognese Bolognese sauce, Minced meat, Garlic, Onions
Härkis Long Island sauce, Härkis (Fava bean mince), Salad
Kebab Doner Kebab sauce, Doner Kebab meat, Red onions, Garlic
Margherita San Marzano tomato sauce, Buffalo mozzarella, basil leaves
Opera Tomato sauce, Ham, Tu
Pollo Tomato sauce, Blue cheese, Chicken, Pineapple
Smoked Reindeer (Berlusconi) Tomato sauce, Cheese, Smoked reindeer, Chanterelle mushrooms, Onions
Zorbas Tomato sauce, Feta, Olives, Red peppers, Olive oil

Russian Pizza types

For a long time, pizza was considered an exotic specialty in Russia and did not become widespread until the 1990s. After that, it also started its triumphal procession in Russia. There are many reasons for that. On the one hand, the different toppings have something for every taste. On the other hand, a very tasty meal can be prepared for relatively little money. Around the year 2000, the first authentic Italian pizzerias opened in Russia. After that, a real pizza culture was born. More and more exotic and expensive ingredients such as truffle, caviar, dry aged beef and aged cheese have been used. The well-heeled Russian customers were enthusiastic and felt in love with the Italian flatbread.

Name Toppings (Ingredients)
Artichoke Tomato sauce, Cheese, Artichokes, Roasted bell pepper, Black olives, Onions, Oregano
Black Caviar Thousand Island sauce, Parmigiano Reggiano, Black Caviar, Dill
Black Tiger Prawns Thousand Island sauce, Mozzarella, Black tiger prawns, Lemon juice
Caramelised Apple and Onion Goat's cheese, Caramelised Apple slices, Caramelised Onions
Dry Aged Beef Goat's cheese, Dry aged beef slices, Black pepper, Salt, Coriander
Egg and Caviar Mozzarella, Caviar, Egg, Dill, Black pepper
Hawaiian Tomato sauce, Cheese, Russian ham, Pineapple, Herbs
Mockba (Moscow) Tomato sauce, Cheese, Salmon, Sardines, Tuna, Mackerel, Roe, Onions, Herbs
Neapolitan San Marzano tomatoes, Mozzarella, Parmigiano Reggiano (Parmesan), Basil leaves
Pie Thick crust, Tomato sauce, other ingredients vary
Potato and Truffle Tomato sauce, Mozzarella, Parmesan, Potato slices, Garlic, Rosemary, Olive oil, Truffle oil
Roman Tomato sauce, Romano cheese, Black olives, Garlic, Olive oil
Russian Meat Tomato sauce, Cheese, Juicy minced meat, Onions, Oregano
Russian Sauerkraut (Russian Pickled Cabbage) Boiled Russian Sauerkraut (Pickled Cabbage), Eggs, Onions, all topped with cheese, Herbs
Salmon Sour cream, Smoked salmon, Olive oil, Fresh minced dill, Onion
Salmon and Caviar Sour cream, Smoked salmon, Black caviar, Golden caviar, Fresh minced dill, Onion, Olive oil
Seafood Thousand Island sauce, Mozzarella, Parmesan cheese, Shrimp, Crab meat, Garlic, Parsley, Olive oil
Steak Tomato sauce, Mozzarella, Beef steak fillets, Green pepper corns, Herbs
Surf and Turf Steak sauce, Mozzarella, Beef fillet, Black tiger prawns, Lemon juice
Truffle Tomato sauce, Mozzarella, Parmesan, Truffle, Olive oil, Truffle oil
Vodka Flamed Goat's cheese, Caramelised Apple slices, Caramelised Onions, Flamed with Vodka
Wild Mushroom and Truffle Tomato sauce, Fontina cheese, Parmesan, Portobello mushrooms, Cremini mushrooms, Thyme, Olive oil, Truffle oil

United Kingdom Pizza types

Pizza has been popular in England since the late 1970s. In England there are many different styles, very popular are the Italian and the American style, but also pizza-like dish such as the "Flammkuchen" (tarte flambée) or the Turkish lahmacun. In addition, there are so-called British New-Wave-Toppings in England, where every Italian would shake his head. For example, there are Bone Marrow, Pecking duck and Nectarine pizzas available in the United Kingdom.

Name Toppings (Ingredients)
Bacon Tomato sauce, Cheddar, Bacon
Baked Beans Baked beans with sauce, Roasted potato slices, Garlic, Rosemary
Bone Marrow Tomato sauce, Bone marrow, Mushrooms, Beeteroot, Rocket leaves, Garlic
Chicken Tomato sauce, Cheddar, Chicken breast, Garlic
Chicken tikka masala Tomato sauce, Mozzarella, Chicken breast, Cumin, Cayenne pepper, Black pepper, Yoghurt, Garam masala, Chili powder, Lemon juice, Paprika, Coriander/Cilantro
Chilli Hot sauce, Cheddar, Chili peppers, Chili powder
Chipotle Chipotle sauce, Cheddar, Smoked chili peppers (Chipotle)
Chocolate Belgian chocolate, Milk chocolate, Chocolate curls
Chorizo Tomato sauce, Cheese, Chorizo salami
Curry Curry sauce, Cheddar, other toppings vary
Deep-fried Super Tomato sauce, Cheddar, deep-fried with chips
Deep-fried Single Tomato sauce, Cheddar, deep-fried without chips
Fish and Chips Sour cream, Fish, French fries
Full English Breakfast Baked beans with sauce, Tomatoes, English sausages, Fried egg, Mushrooms
Haggis Chili pepper jam, Mozzarella, Haggis, Cavolo nero leaves
Hawaiian Tomato sauce, Cheddar, Pineapple, Ham
Lamb Doner Kebab Doner sauce, Lamb Doner Kebab meat
Lamb Proscuitto Tomato sauce, Goat cheese, Lamb, Proscuitto
Meat Feast Tomato sauce, Sausage, Meat
Nectarine Goat cheese, Buffalo Mozzarella or Ricotta, Sliced nectarine, Fresh basil, Reduced balsamico
Nutella Nutella cream, Banana slices, Strawberries
Parma Ham Tomato sauce, Parma ham, Parmigiano Reggiano (Parmesan)
Peking duck Soy sauce, Hoisin sauce, Sesame oil, Provolone cheese, Roasted duck, Scallions, Chinese 5-spices powder, Onions, Garlic, Brown sugar
Pepperoni Tomato sauce, Cheddar, Spicy Pepperoni salami
Potato Roasted potato slices, Mozzarella, Parmesan, Gruyère cheese, Onions, Shallots, Black pepper
Pulled Pork BBQ sauce, Pulled pork, Jalapeño, Onions, Garlic
Sausage Tomato sauce, Cheddar, English sausages
Savoy Cabbage and Bacon Pecorino cheese, Savoy cabbage, Bacon, Lemon, Thyme
Smoked Tuna Tomato sauce, Mozzarella, Smoked tuna, Onions, Garlic, Green chili peppers, Cilantro
Thai Curry Thai curry sauce, Red curry paste, Chicken breast, Mozzarella, Scallions, Onions, Cilantro
Vegan Thai Curry Thai curry sauce, Red curry paste, Mozzarella, Scallions, Onions, Cilantro, Crushed peanuts or cashews
Vegetariana Tomato sauce, Cheddar, Vegetables
Welsh lamb Mint Pesto, Cheddar, Lamb

Pizza in Iceland

In Iceland there are some recipes with fruits besides traditional Italian and American toppings. For example, there is the very popular variant with banana slices. The variants with fruits are very controversial in Iceland. The President of Iceland even wanted to ban pineapple as a pizza topping.

Name Toppings (Ingredients)
Banana Tomato sauce, Mozzarella, Banana slices
Cheese Tomato sauce, Cheese, Oregano
Cheese Melt Stuffed Crust Tomato, Mozzarella, Cheese stuffed crust
Chicken Curry Curry sauce, Chicken breast, Curry, Indian spices
Chili Beef Cheese, Chili peppers, Beef, Diced tomato
Deep Pan Deep pan style, Toppings vary
Double Pepperoni Tomato sauce, Pepperoni salami, Jalapeño slices
Four Cheese Tomato sauce, four different kinds of cheese
Garlic Cheese Tomato sauce, Mozzarella, Garlic
Hawaii Tomato sauce, Cheese, Ham, Pineapple
Hot Dog Stuffed Crust Tomato sauce, Cheese, Hot dog stuffed crust, other toppings vary
Italian Garden Tomato sauce, Mushrooms, Broccoli, Red Onions, Arugula
Pepperoni Tomato sauce, Mozzarella, Pepperoni salami, Banana slices
Pineapple Tomato sauce, Cheese, Pineapple
Salami Tomato sauce, Mozzarella, Salami
Vegetarian Tomato sauce, Cheese, Diced Tomato, Mushrooms, Bell Pepper
Vegan Garden Tomato sauce, Garlic, Onion, Oregano, Basil

African Pizza types

In Africa, special ingredients are usually served on the flatbread called pizzas. Semolina is often used instead of wheat for the dough. Instead of tomato sauce, tomato paste or chilli paste is used in Africa. The toppings are very unique in Africa and the pizzas are generally hotter and spicier than in most other parts of the world.

Name Toppings (Ingredients)
African Chicken Marmalade, Goat cheese, Chicken, Hot chili peppers, Cardamon, Fennel
African Semolina Semolina dough, Tomato paste, Olive oil, Zucchini, Cherry tomatoes, Bell peppers, Chili peppers
African Spicy Tomato paste, Cheese, Biltong, Pepperoni, African blue basil leaves, Chili peppers
Avocado Biltong Hot tomato paste, Cheese, Avocado slices, Biltong
Berber Pizza Onions, Cheese, Olive oil, the toppings are covered with another baked piece of dough
Biltong Spicy tomato sauce, Cheese, Biltong
Biltong Pepperoni Tomato paste, Mozzarella, Biltong, Pepperoni, African blue basil, Hot chili peppers, Garlic, Onion
Chili Harissa paste, Habanero paste, Cheese, Bird's eye peppers, Habanero chili peppers
Date Tomato chili paste, Dates, Cheese, Rosemary, Onions
Harissa Harissa paste, Mozzarella, Cured olives, Lemon juice, Onions
Lamb Tomato paste, Roasted lamb, Cumin, Garlic, African chili peppers, a pinch of cinnamon
Lemon Lamb Tomato paste, Roasted lamb, Chili peppers, Diced Lemon, Rosemary
Moroccan Marinara sauce, Mozzarella, Chicken, Carrots, Green olives, Green onions, Cumin, Cinnamon, Olive oil
Moroccan Chicken Natural yoghurt, Cheese, Chicken, Lemon juice, Bell peppers, Cilantro, Garlic, Chili powder, Cumin, Coriander, Cinnamon
Moroccan Lamb Natural yoghurt, Lamb, Tomatoes, Lemon juice, Chopped mint, Ras el hanout, Garlic, Onion, Coriander
North African Sausage Harissa sauce, Parmesan, Mozzarella, Turkey meat, Garlic, Coriander, Cumin, Cinnamon, Ginger, Hot African chili peppers, Onions
Prunes Tomato paste, Cheese, Stewed prunes, Honey, Vegetables
Safari Tomato paste, Cheese, Eggplant, Zucchini, Garlic, Red Onions, Chorizo
Vegetarian Tomato paste, Harissa paste, Eggplant, Zucchini, Olives, Olive oil, Garlic, Hot chili peppers

Australian Pizza types

In Australia, there are many unusual toppings, such as Crocodile meat, Kangaroo meat, Shark meat and Emu meat or Vietnamese Pho Bo soup ingredients. On the other hand, there are also classic pizzas in the Italian or Neapolitan style. The most famous pizza recipe from Australia is egg and bacon. This variant is also called Aussie Pizza. In Australia, instead of tomato sauce, hot sauce or bbq sauce is often used. Sometimes curry sauce is also used.

Name Toppings (Ingredients)
Australian Tomato sauce, Cheese, Ham
Australian Pork Tomato sauce, Cheese, Australian ham, Egg, Basil
Australian Prawn Sour cream, Lemon juice, Prawns, Garlic, Hot chili powder
All Meat BBQ sauce, Cheese, Salami, Ham, Beef, Bacon
BBQ Beef BBQ sauce, Cheese, Beef, Garlic, Onions
BBQ Chicken BBQ sauce, Cheese, Roasted chicken, Garlic
BBQ Mango Chicken BBQ sauce, Cheese, Chicken, Mango
BBQ Pineapple Chicken BBQ sauce, Cheese, Pineapple, Roasted chicken
Chicken Asparagus Tomato sauce, Cheese, Chicken, Asparagus
Crocodile Tomato sauce, Mozzarella, Crocodile fillets, Lime, Parsley
Curry Mango Chicken Curry sauce, Cheese, Roasted chicken, Mango
Diavola Hot sauce, Cheese, Hot salami
Diavola Beef Hot sauce, Cheese, Beef, Hot chili peppers
Egg and Bacon (Aussie) Tomato sauce, Mozzarella, Egg, Bacon, Basil
Emu Goat's cheese, Mozzarella, Emu meat, Red onion, Red bell pepper, Black pepper, Salt, Hot chili pepper
Emu Pepperoni Mozzarella, Tomatoes, Emu Pepperoni (Emu salami), Onions, Oregano, Hot chili flakes
Hawaiian Tomato sauce, Cheese, Ham, Pineapple
Hot Mango Hot sauce, Mozzarella, Mango, Jalapeño, Habanero, Pepperoni
Kangaroo Goat's cheese, Marinated Kangaroo, Baby rocket, Black pepper, Salt, Caramelised onion, Lemon thyme
Kangaroo and Emu Mozzarella, Kangaroo meat, Emu meat, Mushrooms, Onions, Black pepper, Salt
Neapolitan San Marzano tomato sauce, Mozzarella, Basil, Olive oil
Pepperoni Tomato sauce, Cheese, Pepperoni
Pho Bo Pho broth, Mozzarella, Sliced beef, Spring onions, Red onions, Bean sprouts, Lime juice, Mint, inspired by the Vietnamese noodle soup
Salmon White sauce, Cheese, Salmon, Lime jucie
Seafood Tomato sauce, Cheese, Prawns, Clams, Fish
Shark Tomato sauce, Shark, Onions, Garlic
South Australian Style Tomato sauce, Mozzarella, Parmesan, Garlic, Olive oil
Surf and Turf Tomato sauce, Mozzarella, Ground beef, Black Tiger prawns, Lime juice, Black pepper, Salt
Thai Mango Satay sauce, Mozzarella, Chicken, Mango, Hot chili peppers
Thai Style Crocodile Tomato sauce, Mozzarella, Crocodile meat, Bird's eye chilli, Garlic, Fish sauce, Lime juice, Coriander, Basil
Three Cheese Tomato sauce, Three different kinds of cheese
Vegan Margherita Tomato sauce, Cashew ricotta, Basil leaves

New Zealand Pizza types

In New Zealand, there are numerous topping variations and special local creations. There is a lot of emphasis on quality ingredients and tasteful combinations.

Name Toppings (Ingredients)
Antipasti Tomato sauce, Antipasti, Olive oil, Garlic
Artichokes Tomato sauce, Goat's cheese, Artichokes, Garlic, Chili flakes or powder, Olive oil, Thyme
Bacon Tomato sauce, Cheese, Lots of bacon
Bacon and Egg Tomato sauce, Mozzarella, Bacon, Fried egg
Bacon and Chicken Tomato sauce, Mozzarella, Chicken, Bacon, Mushrooms
Bianca Mozzarella, Pancetta (ham), Garlic slices, Rosemary
Bolognese Bolognese sauce, Cheese, Roasted capsicum (Hot chilies)
New Zealand Calzone (Folded) Tomatoes, Cheese, Eggplant, Zucchini, Capsicum, Rosemary
Caprese Fontina cheese, Ham, Olive oil, Garlic, Sage leaves
Capricciosa Mozzarella, Ham, Mushrooms, Onions
Capsicum (Chili pepper) Hot sauce, Mozzarella, Different kinds of chili peppers (capsicum)
Cauliflower Cauliflower crust, Tomato sauce, Mozzarella, Cherry tomatoes, Egg, Rocket leaves
Chicken Tandoori Yoghurt, Chicken tenderloin, Indian tandoori spices
Chili Prawn Tomato sauce, Prawns, Hot chilies, Garlic, Olive oil, Basil
Chorizo Tomato sauce, Cheese, Chorizo sausage
Chorizo Prawn Tomato sauce, Cheese, Chorizo sausage, Prawns
Deep Dish New Zealand deep dish similiar to Chicago Style
Fennel Ricotta Sliced fennel, Ricotta, Lemon juice, Orange juice
Focaccia Chicken, Cheese, Tomatoes, Onions, Baby spinach leaves, Olive oil
Four Cheese Tomato sauce, Mozzarella, Parmesan, Pecorino, Provolone
Garlic Mozzarella, Parmesan, Garlic, Olive oil
Gorgonzola Tomato sauce, Gorgonzola, Basil, Oregano, Garlic
Gorgonzola Witlof Tomato sauce, Gorgonzola, Witlof leaves, Red Onion, Olive oil
Ham Tomato sauce, Mozzarella, Italian ham
Lamb Tomato sauce, Goat cheese, Lamb, Garlic
Lemon Yoghurt, Lemon slices, Salmon, Lemon juice, Lemon thyme, Dill
Light Seafood Tomato sauce, Cheese, Tuna, Shrimps, Anchovies, Capers
Margherita Tomato sauce, Mozzarella, Cherry tomatoes, Basil leaves
Meat Lovers Tomato sauce, Cheese, Sausage, Bacon, Beef, Ham
Meat Lovers BBQ BBQ sauce, Cheese, Grilled sausage, Grilled Bacon, Smoked beef
Mexicana Chili sauce, Mexican cheese or cheddar, Beans, Corn, Capsicum, Onion
Mushrooms Tomato sauce, Gorgonzola, Selected mushrooms
Napoletana Tomato sauce, Buffalo mozzarella, Basil leaves, Anchovies, Olive oil
Olive Tomato sauce, Mozzarella, Olives, Olive oil, Basil
Parmesan Tomato sauce, Parmesan, Basil, Oregano
Potato Yoghurt cream, Potato slices, Black pepper, Salt, Rosemary
Roast Beef Herb butter, Roast beef, Arugula, Garlic, Onion
Salami Capsicum Tomato sauce, Mozzarella, Salami, Capsicum (Chili pepper)
Sardine Tomato sauce, Sardines, Kalamata olives, Garlic, Capsicum, Oregano
Sicilian Stuffed Tomato sauce, Cheese, Italian salami, Garlic, Oregano, Onion, Olive oil (stuffed)
Spicy Lamb Hot sauce, Goat cheese, Lamb, Garlic, Capsicum
Supreme Tomato sauce, Cheese, Salami or cabanossi, Ham, Champignons, Mild capsicum (bell pepper)
Tikka Chicken Yoghurt, Chicken tenderloin, Mango, Raisins, Cilantro, Indian spices
Vege (Vegetarian) Cherry tomatoes, Buffalo mozzarella, Rocket leaves, Olive oil
Vegetables Tomato sauce, Mozzarella, Eggplant, Zucchini, Capsicum, Cherry tomatoes, Olive oil
Wholegrain Wholegrain crust, Lemon juice, Cherry tomatoes, Rocket leaves, Garlic, Hot chilies

Iranian Pizza types

The Iranian pizzas are prepared with oriental Persian spices. They are usually relatively hot and very spicy. Instead of tomato sauce, yoghurt is usually used as a base in Iran. For topping beef, minced meat, mozzarella and sausages are often used.

Name Toppings (Ingredients)
Beef Mozzarella, Beef, Garlic, Onion, Persian spices
Beef Tongue Mozzarella, Beef tongue, Mushrooms
Cheese Goat's cheese, Mozzarella, Garlic
Chicken Yoghurt, Chicken, Garlic, Onion, Persian spices
Eggplant Yoghurt, Goat's cheese, Eggplant, Sun-dried tomatoes, Spices
Goat's Cheese Goat's cheese, Spinach, Garlic, Persian spices
Ghormeh Sabzi Tomatoes, Cheese, Bell pepper, Ghormeh Sabzi (Persian herb stew), Persian spices
Lamb Yoghurt, Lamb, Lemon juice, Cumin, Cinnamon, Mint, Garlic, Onion
Middle-Eastern Beef Yoghurt, Beef, Tomatoes, Cumin, Cinnamon, Mint, Garlic, Onion
Olive Pesto, Goat's cheese, Olives, Mushrooms
Pepperoni Mozzarella, Pepperoni sausage, Chilie peppers, Persian spices, Mint
Persian Yoghurt, Mozzarella, Lamb fillets, Persian feta, Cherry tomatoes, Tumeric, Mint, Rosemary

Pizza in Israel

In Israel there are both non-kosher Italian and American pizzas, as well as own kosher Israeli creations. A typical Israeli ingredient are different vegetables. In no other country, there are more variations of vegetables topping. There are even special kosher locations and restaurants where only kosher and meatless pizzas are baked. Often in Israel, a dipping sauce called Rotev is served with pizza. The Rotev dip consists of mayonnaise, garlic, onion, salt, oregano, basil and hot chili peppers.

Name Toppings (Ingredients)
Avocado (kosher) Tomato sauce, Avocado slices, Lime juice
Eggplant (kosher) Tomato sauce, Roasted eggplant, Pepper, Salt
Givatayim Tomato and Olive (kosher) Tomatoes, Olives, Basil leaves
Hummus (kosher) Tomato sauce, Hummus, Onion, Hot chili pepper
Hummus Avocado (kosher) Tomato sauce, Hummus, Avocado slices, Onion, Garlic
Marinara (kosher) Marinara sauce, Garlic, Basil, Olive oil
Olive (kosher) Tomato sauce, Olives, Olive oil
Quiona Olive (kosher) Quiona dough, Tomato sauce, Green olives
Tofurkey (kosher) Marinara sauce, Tofurkey, Hot red chili peppers, Garlic, Onion
Vegan (kosher) Tomato sauce, Hummus, Avocado slices, Eggplant, Onions, Cayenne pepper, Olive oil
Wholewheat (kosher) Wholewhat dough, Vegetables

Turkish Pizza types

Turkey has its own traditional variant, the so-called Lahmacun. It is also called Turkish Pizza and is also known as Lahmacun in other countries of the world. A Lahmacun is usually topped with tomato, lamb or ground beef, onions and garlic and seasoned with sumac, cumin, pepper and salt. It is served with a lemon split, spicy Pul Biber (Turkish chili pepper powder) and parsley. Mostly a lahmacun is eaten rolled-up. In addition to the Lahmacun, there are many Italian, American style and classic pizzas available in Turkey.

Name Toppings (Ingredients)
Antalya Tomato sauce, Kasseri cheese, Sucuc, Champignons, Egg
Beef Tomato sauce, Cheese, Minced beef, Onions, Garlic, Pepper, Salt
Beyaz peynir Tomato sauce, Beyaz peynir cheese
Bodrum Tomato sauce, Cheese, Pastirma, Champignons
Chicken Yoghurt, Cheese, Minced chicken, Garlic, Shallot, Parsley, Cinnamon, Paprika, Black pepper, Salt
Kasseri (Kaşer, Kaşar, Κασέρι) Tomato sauce, Kasseri cheese
Lahmacun (Turkish pizza) Tomatoes, Minced lamb or ground beef, Onions, Garlic, Lemon, Parsley, Pul Biber, Sumac, Cumin, Pepper, Salt
Lahmacun Kebab Doner sauce, Doner Kebab meat, Onion, Garlic, Pul Biber, Pepper, Salt
Lamb Tomato sauce, Cheese, Lamb, Garlic, Parsley, Lemon juice, Rosemary, Thyme, Cinnamon
Olive Tomato sauce, Kasseri cheese, Olives, Local herbs
Pastirma Tomato sauce, Cheese, Pastirma, Olive oil
Sucuc Tomato sauce, Feta, Sucuc sausage (Turkish garlic sausage), Onions, Garlic, Pepper, Salt, Parsley

Pizza in Indonesia

In Indonesia, there are some own variants, which are based on classic Indonesian dishes. For example, there are various satay pizzas with peanut butter sauce as well as Balado and Rendang versions. There are also numerous toppings typical of Italy, America and Europe.

Name Toppings (Ingredients)
Balado Mozzarella, Parmesan, Bumbu Balado (Balado seasoning), Minced chicken, Boiled eggs, Hot chili pepper slices, Onion, Salt
Beef Mozzarella, Indonesian beef with sauce, Black pepper, Salt
Bulgogi Mozzarella, Beef bulgogi (Korean BBQ beef), Black olives, Mushrooms, Corn, Hot chili pepper
Cheese Tomato sauce, Mozzarella, Garlic, Basil
Meat Lover Tomato sauce, Cheese, Beef, Sausages, Bacon
Rendang Mozzarella, Beef rendang, Olive oil, red onion, Hot chili pepper
Salmon Tomato sauce, Cheese, Salmon, Lemon juice, Coriander
Satay Chicken Peanut sauce, Satay chicken, Garlic, Onions, Red hot chili peppers
Satay Pork Peanut sauce, Satay pork, Garlic, Red hot chili peppers
Satay Vegetables Peanut sauce, Sweet chili sauce, Soy sauce, Carrot, Roasted Peanuts, Cucumber, Lime, Chili peppers, Thai basil
Tuna Tomato sauce, Mozzarella, Tuna, Garlic, Onions
Vegetarian Tomato sauce, Cheese, Vegetables, Chili peppers

Pizza in Thailand

In Thailand there are both Italian and American as well as numerous typical Thai topping variations. Many Thai ingredients, spicy chilis and seafood are commonly used as toppings. There are also some varieties with different types of chicken and pineapple. Most of the pizzas in thailand are relatively spicy.

Name Toppings (Ingredients)
Aloha Thousand Island sauce, Mozzarella, Pepperoni salami, Ham, Pineapple
Bacon Tomato sauce, Cheese, Ham, Bacon
Chicken Caldo Tomato sauce, Mozzarella, Roasted chicken, Pineapple, Red hot chili flakes
Chicken Trio Tomato sauce, Mozzarella, Garlic chicken, BBQ Chicken, Grilled chicken, Red hot chili peppers
Chili Tomato sauce, Mozzarella, Green chili pepper,Red hot Thai chili peppers
Crabsticks Thousand Island sauce, Cheese, Crabsticks, Mushrooms, Red chili peppers
Double Cheese Tomato sauce, Mozzarella, Cheese
Double Pepperoni Tomato sauce, Mozzarella, Lots of pepperoni salami
Ham Tomato sauce, Mozzarella, Ham, Mushrooms
Italian Sausage Tomato sauce, Mozzarella, Italian sausage, Onions
Meat Tomato sauce, Cheese, Ham, Bacon, Smoked sausage
Namtok Chicken Nam tok sauce, Marinated chicken, Onions, Chili flakes, Coriander
Sausage Tomato sauce, Mozzarella, Pineapple, Sausage
Seafood Thousand Island sauce, Cheese, Ham, Prawns, Pineapple
Shrimp Spicy peanut butter sauce, Mozzarella, Pepper Jack cheese, Shrimps, Roasted Peanuts, Jalapeño slices, Sambal Oelek
Super Tomato sauce, Cheese, Ham, Bacon, Sausage, Champignons, Pineapple, Onions, Chili pepper
Thai Chicken Spicy peanut sauce, Mozzarella, Chicken breast, Green onions, Shredded carrots, Roasted peanuts, Cilantro, Soy bean sprouts
Thai Green Curry Chicken Green curry sauce, Oyster sauce, Mozzarella, Parmesan, Chicken, Hot pepper flakes, Thai basil
Thai Grilled Chicken Peanut sauce, Grilled chicken breast, Shredded red cabbage, Shredded carrots, Red hot Thai chillies, Chili pepper flakes, Garlic, Cilantro, Curry powder
Thai Tuna Monterey Jack cheese, Tomatoes, Tuna, Red hot Thai chillies, Olive oil, Thai basil leaves
Tom Yum (Tom Yam, Tom Yum Gung, Tom Yum Kung) Tom Yum sauce, Mozzarella, Shrimps, Squid, Mushrooms
Tropical Seafood Thousand Island sauce, Mozzarella, Prawns, Crabsticks, Mussles, Octopus, Pineapple
Vegan Thai Cauliflower Peanut butter sauce, Sriracha, Sesame oil, Cauliflower bites, Carrot, Soy bean sprouts, Jalapeño, Onion, Cilantro, Hot chili flakes
Vegetarian Thai Sweet chili sauce, Mozzarella, Shredded carrot, Cilantro, Olive oil
Veggie Tomato sauce, Mozzarella, Spinach, Mushrooms, Tomatoes, Onions, Green chili, Red hot chili pepper

Indian Pizza types

Pizzas became really popular in India in the late 1980s. In addition to classic pizza, there are many traditional varieties of baked flatbread in India, such as the well-known Naan bread. In addition to Italian and American pizzas, there are some local variations with Indian ingredients and spices. These Indian pizzas are often based on typical Indian dishes such as curry, tandoori or tikka.

Name Toppings (Ingredients)
Achari Paneer Tomato sauce with mango pickle masala, Cottage cheese, Mozzarella, Crushed black pepper, Red chili pepper flakes, Chaat masala
Chaat Chaat masala, Mozzarella, Mango, Green chili pepper, Onions, Black pepper, Olive oil
Chicken Tikka Tikka sauce, Mozzarella, Tikka chicken breast, Garlic, Onion, Hot red Indian chili pepper, Lemon juice, Cilantro, Cumin, Garam Masala, Cinnamon
Chili Paneer Yoghurt, Paneer (Panir cheese), Masala, Red
chili powder, Hot Inidan chili peppers
Curry Paneer Mild curry sauce, Paneer (Panir cheese), Tomatoes, Olives, Ginger, Garlic, Chillies, Cilantro
Desi Hot curry sauce, Cheese, Cottage cheese, Red onion, White onion, Green onion, Capsicum, Indian spices
Jain Tomato sauce, Cheese, Capsicum
Kadhai Yeast-free dough made with yoghurt, Tomato sauce, Cheese, Tomatoes, Onion, Ginger, Garlic, Haldi, Garam masala, Hot chili powder
Mango Chicken Tomato sauce, Roasted chicken, Mango slices, Spices
Pickled Ginger Sour cream, Cucumber, Pickled ginger, Sesame seed
Shahi Paneer Yoghurt, Paneer (Panir cheese), Mozzarella, Masala, Tomatoes, Bell pepper, Red onions, Green onions, Cilantro
Tandoori Chicken Tomato sauce, Feta, Tandoori chicken, Red onion, Cilantro

Pizza in South Korea

South Korea has a big pizza culture. In addition to the typical Neapolitan and American styles, there are many Korean toppings. Including typical Korean ingredients, such as Kimchi, Gochujang and Bulgogi, but also very unusual toppings such as snail, fig and blueberries. Often a kimchi dip is served as a side dish in Korea. The kimchi dipping sauce consists of mayonnaise and spicy kimchi.

Name Toppings (Ingredients)
Avocado Shrimp Tomato sauce, Pancetta, Avocado slices, Shrimps
BBQ Chicken BBQ sauce, Mozzarella, Chicken, Garlic
Broccoli White sauce, Mozzarella, Broccoli, Almonds
Bulgogi Cheese, Beef bulgogi (Korean Barbecue beef), Olives, Mushrooms, Corn, Hot Korean chili pepper
Bulgogi Pepperoni Gochujang sauce, Mozzarella, Bulgogi beef, Pepperoni salami, Chili paste
Calamari
Tomato sauce, Mozzarella, Calamari, Lime juice, Garlic
Cheesecake Cheesecake mousse, Shrimps, Lime juice
Cream Cheese Cream cheese, Mozzarella, Sliced tomatoes, Fresh basil leaves
Dak Galbi Hot BBQ sauce, Cheese, Dak Galbi (spicy stir-fried chicken), Pineapple, Onions, Thai Basil
Fig Tomato sauce, Gorgonzola, Figs, Balsamico
Flaming Pizza Brie, Apple, Pistachio, flamed
Gochujang Pulled Pork Gochujang sauce (Gochujang, Rice vinegar, Tomato), Mozzarella, Pulled pork, Pineapple, Red onions, Cilantro
Grand Prix Cookie Crust Pizza Blueberry sauce, Cheese, Sweet potato, Prawns, Cookie dough in the crust
Ham and Pineapple Tomato sauce, Cheese, Ham, Pineapple
Italian Tomato sauce, Mozzarella, Basil, Olive oil
Kimchi Kimchi sauce, Burrata cheese, Kimchi, Spring onions, Hot chili powder
Kimchi Tang Soo Yook (Tangsuyuk,
Tansuyuk)
Kimchi sauce, Mozzarella, Tang Soo Yook (Korean sweet and sour pork), Spicy kimchi, Corn, Olives
Korean Potato Wedges Tomato sauce, Mozzarella, Bacon, Potato wedges, Garlic, Onion, Parsley, Black pepper, Salt
Mayonnaise Tomato sauce, Cheese, Pepperoni salami, Korean mayonnaise, Garlic, Onions
Neapolitan Tomato sauce, Mozzarella, Olives, Basil, Olive oil
Sausage Tomato sauce, Cheese, Smoked sausage, Onions
Shrimp Tomato sauce, Cheese, Shrimps, Lime juice, Garlic
Snail Tomato sauce, Cream cheese, Snail, Fig
Surf and Turf Tomato sauce, Cream cheese, Beef steak, Shrimps, Calamari, Bacon, Garlic
Wasabi Wasabi ranch sauce, Bulgogi beef, Sliced capsicum, Onion

China

In China, there is a flatbread very similar to the pizza, the so-called Cong you bing. It is filled with oil and scallions and then baked. Unlike the Cong you bing, the pizzas are also topped in China and not filled. The pizza is only recently known in China. At the beginning of the 1990s, the first pizzerias and chains opened there. Until then, cheese was almost unknown in China. The spread of pizzerias also made cheese known throughout China.
Tomatoes were also almost unknown and were not used for cooking. Therefore, instead of tomato sauce, a different Asian sauce is often used. Since the year 2000, pizza has become increasingly popular and more and more chains and restaurants have opened there.

Name Toppings (Ingredients)
Asian Seafood Wasabi mayonnaise, Mozzarella, Honey, Shrimp, Crab meat, Tuna, Purple onion, Bell pepper
Beefsteak BBQ sauce, Beefsteak, Herb butter, Spring onion
Breakfast Tomato slices, Mozzarella, Black olives, Fried egg, Arugula leaves, Lime juice
Chicken Chow Mein Oyster sauce, Chicken meat, Chinese kale, Celery, Paprika
Chinese Beef Soy sauce, Sriracha sauce, Beef, Roasted sesame seeds, Spring onion, Garlic
Chinese Chicken Soy sauce, Mirin, Rice vinegar, Mozzarella, Sriracha, Chicken breast, Sesame seeds, Green onion, Ginger
Chinese Crab Soy sauce, Worcestershire sauce, Crab meat, Garlic, Sping onions, Sesame oil
Chinese Duck Hoisin sauce, Seared duck breast, Garlic, Scallions, Roasted sesame seeds
Chinese Pork Chili sauce, Hoisin sauce, Glazed pork, Roasted sesame seeds, Spring onion, Garlic
Chili Crab Chili tomato sauce, Cheddar, Crab sticks, Egg, Spring onion, Hot red chili pepper
Crab Rangoon Cream cheese, Worcestershire sauce, Mayonnaise, Crab meat, Wonton Wrappers, Garlic, Onion, Lemon juice
Crab Sticks Thousand Island sauce, Mozzarella, Crab sticks, Lemon juice, Garlic
Fish thousand Island sauce, Mozzarella, Fish cakes, Lemon juice
Hoisin Garlic Hoisin sauce, Garlic, Scallions, Ginger, Rosted sesame seeds
Kung Pao (Gong Bao) Hoisin sauce, Soy sauce, Kung pao beef, Hot chili peppers, Roasted cashews or peanuts
Mapo Doufu Soy sauce, Beef, Tofu, Spring onion, Red chillies, Garlic, Sesame oil, Sichuan pepper
Peking Duck Hoisin sauce, Peking duck, Spring onions, Capsicum
Roujiamo Hoisin sauce, Glazed pork belly, Chinese spices
Sichuan Fire Hoisin sauce, Hot chili sauce, Hot chili peppers, Sichuan pepper, Garlic, Spring onions
Sweet and Creamy Cream cheese, Mayonnaise, Caramelized onions and garlic
Thousand Island Thousand Island dressing, Cheese, Seafood
Tuna Soy sauce, Mayonnaise, Tuna, Jalapeño, Cilantro
Vegetarian Cream cheese, Honey glazed broccoli, Spring onions, Roasted sesame seeds, Black pepper

Japan

In Japan, the pizza has been known since the 1970s. It is almost always served with tabasco sauce. Often, side dishes such as fries, salad or soup are served. In addition to the Neapolitan and American Art, there are numerous Japanese style versions.
A typical Japanese tradition is to use squid and seafood as a topping. Sometimes, instead of tomato sauce, mayonnaise is also used as a base. In Japan, there are also some dessert pizzas. These are sweet and topped with chocolate, honey or strawberries.

Name Toppings (Ingredients)
Anchovy Potato White sauce, Mozzarella, Potato, Mushrooms, Anchovies
Avocado Cream cheese, Avocado slices, Lemon juice, Garlic
Avocado Shrimp Pancetta, Mayonnaise, Avocado slices, Shrimp, Lemon juice, Garlic
Black Thunder (Sweet) Cheese, Black Thunder chocolate bar chunks, Pineapple
Caramel Marshmallow (Sweet) Milk-Caramel sauce, Marshmallow, Almonds
Chashu Pork Tomatoes, Miso sauce, Pork slices, Leek
Cheese and Honey Cream cheese, Gorgonzola, Parmesan, Small cherry tomatoes, Parsley, Honey
Chocolate (Sweet) Milk chocolate, Chocolate flakes
Eel Mayonnaise, Cheese, Eel, Seaweed
Hamachi Jalapeño Eel sauce, Soy sauce, Yuzu Kosho mayonnaise, Tuna, Jalapeño, Red onion, Cilantro
Hokkaido Potato Goat's cheese, Hokkaido slices, Potato slices
Japanese Bulgogi Cheese, Spicy bulgogi beef, Mushrooms, Hot Japanese chili peppers, Chili oil, inspired by Korean bulgogi
Japanese Seafood Mozzarella, Crab meat, Shrimp, Broccoli
Kit Kat (Sweet) Kit Kat chocolate bar chunks, Mango
Mayo Jaga Hot mayonnaise, Potato slices, Pepper
Mayo Potato Mayonnaise, Baked potato slices, Sausage, Corn
Mentaiko (Cod Roe) Mayonnaise, Tiny eggs (Mentaiko), Corn, Squid, Nori
Mochi Teriyaki Cheese, Mochi (rice balls), Teriyaki chicken, Nori
Natto Cheese, Natto (fermented soy beans), Bacon, Nori
Potato Cream cheese, Parmesan, Potato slices, Garlic Pepper, Salt
Potetama Chan Cream cheese, Mayonnaise, Potato, Sausages, Egg salad
Salmon Teriyaki Soy sauce, Mirin, Marinated teriyaki salmon, Garlic, White and black sesame seeds
Sausage and Bacon Tomatoes, Cheese, Sausages, Bacon, Black pepper, Onions
Scalop Butter Butter sauce, Mayonnaise, Cheese, Scallops, Shrimp, Clams
Spicy Deluxe Hot sauce, Mozzarella, Spicy pepperoni salami, Jalapeño, Onions, Chili powder
Squid Tomatoes, Squid, Onions, Seaweed
Squid Ink Black squid ink, Tomato sauce, Tomatoes, Squid, Onions
Strawberry (Sweet) Sweet cream, Strawberries, Sugar, Lemon balm
Sushi Rice crust, Soy sauce, Salmon fillets, Seaweed
Teriyaki Chicken Mayonnaise, Cheese, Teriyaki chicken, Corn, Onions, Mushrooms, Seaweed, Parsley
Vegan Tomatoes, Green peas, Shiitake mushrooms, Fried tofu, Shredded carrot, Mochi

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Source: https://www.pizzarecipe.org/different-types-of-pizza/

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